New Opening:Cook-$20 To $22 Per HOUR(Simi Valley,CA,USA) | Hiring

This position is for a dedicated Team Member serving as a Cook at a reputable company focused on delivering quality food service in a fast-paced environment. The company values commitment to safety, efficiency, and creating a positive customer experience. Specializing in food preparation and cooking, the establishment emphasizes team collaboration, adherence to safety standards, and excellence in maintaining a clean and organized kitchen environment. Employees are expected to comply with all company policies and food safety regulations to ensure optimal service and customer satisfaction throughout every step of the food preparation process. This hiring opportunity is for a nonexempt role with an hourly wage ranging from $20 to $22, offering an engaging work environment where adaptability and accountability are appreciated qualities. The role of Cook within this company requires an individual to expertly prepare and cook food items with a strong focus on quality and safety. Primary responsibilities include prepping side dishes, cooking chicken according to precise recipe standards, and ensuring that all food product transactions run smoothly. A Cook’s duties extend to maintaining a clean workspace, guaranteeing that cabinets are stocked with fresh products, and properly discarding any food waste. Moreover, this position involves supporting other team members such as cashiers or packline operators and fulfilling company standards and procedures for order preparation. The Cook must also manage cooking and timing for chicken and side dishes, contributing directly to the overall customer experience with attention to detail and efficiency. Additionally, the company expects this team member to uphold core competencies which include adaptability and accountability, communication skills, teamwork, customer service, compliance with safety guidelines, and ethical business practices. The position requires effective judgment in managing daily operations while maintaining high hygiene standards and a clean working environment both inside and outside the store. During slower periods, the Cook is also responsible for washing dishes and prepping for upcoming shifts to ensure continuous workflow and readiness. This role is non-supervisory and reports to designated management team members. The employment type is at-will, meaning that either the employee or employer may terminate the employment at any time, with or without cause or notice. The position requires no travel, and workers will be using equipment such as deep fryers, pressure fryers, ovens, and soda machines. Ideal candidates should possess a willingness to work under supervision but be capable of making sound decisions appropriate to the role. Prior customer service or cashier experience is desirable but not mandatory, and some familiarity with internet browsers and basic software like Microsoft Word is helpful. This employment opportunity is suitable for motivated individuals who enjoy working in a team environment and are committed to providing excellent food service while maintaining safety and quality standards.

• High school diploma or equivalent
• Prior cooking or kitchen experience preferred
• Knowledge of food safety standards and procedures
• Ability to stand for extended periods and perform physical tasks
• Basic computer literacy including internet and MS Word
• Ability to work flexible hours including weekends and holidays
• Must comply with company policies and safety regulations