New Opening:Chef De Cuisine-Join The Team!(San Antonio,TX,USA)

Triple B Hospitality Group (Triple B) is a trailblazer in human-centric hospitality, delivering innovative solutions that enhance the value and diversity of the hospitality industry. Founded by three experienced professionals whose expertise spans over 90 years in food service, transit, dining, and supply chain management, Triple B stands at the forefront of strategic hospitality innovation. The company prides itself on fostering inclusive environments that prioritize diversity, equity, and inclusion at all levels of service and management. Triple B's commitment to fresh thinking and operational excellence has established it as a preferred partner for businesses seeking to elevate their hospitality offerings. For more information, visit triplebhospitality.com. The Chef de Cuisine role within Triple B’s Business Dining program presents a unique opportunity for culinary professionals aspiring to transition into leadership positions. This position is crucial in overseeing the daily kitchen operations, ensuring the highest standards of food production, preparation, and presentation, while maintaining a safe and sanitary work environment that complies with all regulatory standards. As a key player in the culinary team, the Chef de Cuisine provides leadership, coaching, and development to kitchen staff, fostering a collaborative and motivated workplace culture. The role also involves assisting the Executive Chef with special projects and additional responsibilities, making it an ideal stepping stone for those eager to develop their management skills in a dynamic, on-site business dining setting located in San Antonio, TX. The position offers a competitive salary range of $58,000 to $62,000 annually and is classified as exempt under FLSA guidelines. The role demands strong leadership capabilities, advanced culinary knowledge, and exceptional communication skills. This opportunity is perfect for candidates with two to three years of post-secondary education, preferably in culinary arts, who bring relevant industry experience and seek to expand their influence through team leadership and operational management. Joining Triple B means becoming part of a forward-thinking company that values growth, diversity, and excellence in culinary service, providing an enriching career path and the chance to contribute to a premium dining experience.

• Two to three years of post-secondary education preferably in culinary arts
• two to three years of relevant hospitality or culinary industry experience
• willingness and ability to work on-site in San Antonio TX
• strong leadership and communication skills
• ability to maintain compliance with food safety sanitation and health regulations
• capacity to work collaboratively in a team-oriented environment
• ability to assist with additional projects and responsibilities as needed