New Executive Sous Chef-Quick Hire! @ Northwell Health in

We are a reputable culinary organization dedicated to delivering exceptional food services with a focus on quality, innovation, and customer satisfaction. Our establishment thrives on empowering our team members to grow professionally while maintaining the highest standards in food preparation and safety. Established in a dynamic and fast-paced environment, we are committed to excellence in all aspects of food production, catering, and menu planning. Our culinary team works closely with dietary professionals to ensure that every meal meets nutritional standards and caters to a diverse clientele, including patients, cafeteria patrons, and catering event guests. The role of Culinary Supervisor is pivotal within our culinary department, tasked with leading and managing the kitchen team to produce meals that adhere to predefined quality and safety standards. This position involves supervising daily culinary operations, managing staff, planning menus, and ensuring that food preparation aligns with both departmental goals and regulatory guidelines. The ideal candidate will possess strong leadership skills to motivate and develop culinary staff while ensuring operational efficiency. Responsibilities include overseeing food quality, handling inventory concerns, and collaborating with dietary staff for menu planning and recipe development. This supervisory role demands expertise in a variety of cooking techniques and a thorough understanding of safety and sanitation practices. The Culinary Supervisor will facilitate staff training and performance evaluations, schedule work priorities, and maintain strict portion control standards. They play an essential role in upholding presentation standards for food items and are responsible for managing workflow adjustments to meet meal service deadlines. The position also entails addressing customer inquiries related to food services and escalating issues to higher management when necessary. Employment type for this position is typically full-time, offering a competitive salary that reflects the candidate's experience, education, and the responsibilities associated with the position. Salary considerations also factor in location, specialty, and internal equity. This role requires an Associate’s Degree or an equivalent combination of education and relevant experience, accompanied by 4-6 years of culinary experience and up to 2 years of leadership or management experience. The Culinary Supervisor will be an integral part of maintaining the high standards that define our culinary services and overall customer satisfaction.

• Associate's degree required or equivalent combination of education and related experience
• 4-6 years of relevant culinary experience
• 0-2 years of leadership or management experience