Aviation(Full-time)-Chattanooga,TN,USA at Southwest | Hiring
Posted on October 24, 2025
Your Next Step in Chattanooga, TN, USA
Role in Chattanooga, TN, USA: Restaurant Manager - Quick Hire! Hiring Organization: Chuy's Tex Mex Worksite: Chattanooga, TN, USA, TN
Salary: Benefits: A comprehensive benefits package is included. Clear growth pathways at our Chattanooga, TN, USA office.
What You'll Do
Apply your your professional skills skills at our Chattanooga, TN, USA location.
- This Chattanooga, TN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Chuy's Tex Mex team in Chattanooga, TN, USA, TN is growing.
- Benefit from working in Chattanooga, TN, USA, a key hub for the a dynamic industry.
Chuy's is a vibrant and unique restaurant chain, renowned for serving made-from-scratch Tex-Mex cuisine in a lively, colorful atmosphere that reflects its eclectic culture. Founded in 1982 in Austin, Texas, Chuy's has grown its reputation on offering fresh, never frozen food, an engaging and fun dining experience, and exceptional customer service. The restaurant is distinguished by its signature décor, including hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps adorning the booths, creating a setting full of personality and fun vibes. This environment fosters a community-oriented, dynamic workplace where employees are encouraged to contribute their energy and passion for the hospitality industry.
Chuy's is currently hiring experienced Restaurant Managers who are hands-on, hardworking, and fun-loving individuals committed to ensuring effective and smooth restaurant operations. This role demands a leader who can manage a high-volume, fast-paced full-service restaurant with a scratch kitchen, driving team member training and development while prioritizing guest satisfaction with the same passion as Chuy's famous 'Ritas. The position offers a competitive salary that varies by location and excellent benefits, emphasizing career growth and leadership development, with a strong focus on promoting from within the company. Attention to food safety, equipment sanitation, and regulatory compliance is fundamental, alongside the ability to foster a positive team environment that thrives under pressure. Potential applicants should expect to engage directly with all facets of restaurant operations, from front-of-house customer service to back-of-house kitchen coordination, consistently upholding Chuy's standards and culture.
- Relevant management experience of 2-3 years in high-volume full-service restaurants
- valid food handlers certification or alcoholic beverage servers certification
- ability to work effectively in a fast-paced environment
- knowledge of safety and sanitation regulations
- strong leadership and communication skills
- team-player mindset