New Cook 3 Lead-Copper Rock @ Four Winds Casino And Resort in South

The hiring establishment is a vibrant venue located within a bustling casino environment known for providing exceptional dining experiences. This company focuses on delivering high-quality culinary services to its guests, blending traditional chef skills with the demands of a fast-paced and dynamic atmosphere typical of casino settings. The establishment is committed to maintaining standards of excellence not only in food preparation but also in guest service, hygiene, and employee development. The culinary team plays a vital role in crafting memorable dining experiences that enhance the overall entertainment value for casino guests. This role is designed for an accomplished cook who will be responsible for mastering culinary skills across all assigned kitchen stations within the venue. The position emphasizes expertise, efficiency, and consistency in food preparation and kitchen operations during assigned shifts. The primary duty is to prepare, season, finish, and garnish a broad range of dishes according to established recipes, ensuring that all food items meet the highest standards of quality and presentation. This role also involves playing a supervisory capacity in the absence of the Sous Chef, checking for food consistency and quality, and monitoring proper handling of refrigerated and dry goods. The successful candidate will be expected to maintain cleanliness and organization throughout the kitchen, guarantee compliance with health and sanitation regulations, and foster an atmosphere that promotes respect, integrity, and teamwork among colleagues. In addition to technical cooking skills, this position requires strong interpersonal abilities, as the cook will also assist guests with special requests and may act as the expediter when necessary. This role is essential in delivering a seamless kitchen operation that supports the larger goal of creating a fun and engaging casino guest experience. Key responsibilities extend to promoting a positive work culture within the culinary department by encouraging employee involvement in training, idea sharing, and conflict resolution. Candidates must be prepared to supervise cooks and contribute to their professional development. Requirements include strong organizational skills, effective communication capabilities, and the ability to manage multiple priorities in a busy environment. A Level 4 Gaming License is mandatory, reflecting the unique requirements of working within a casino setting. The position offers a chance to grow professionally in a dynamic hospitality environment with opportunities to work alongside experienced culinary professionals committed to excellence. The company values dedication, professionalism, and creativity and seeks an individual ready to contribute meaningfully to the guest experience while advancing their own culinary career in an energetic and challenging setting.

• high school diploma or g.e.d. preferred
• culinary degree or formal apprenticeship preferred
• two to three years related experience
• strong organizational and interpersonal skills
• level 4 gaming license required
• ability to read, analyze, and interpret documents
• ability to respond to inquiries
• ability to communicate effectively
• ability to apply common sense reasoning
• ability to lift up to 50 lb
• ability to stand and walk frequently
• ability to maintain vision abilities including close and peripheral vision