Nashville,TN,USA Culinary Station Chef-Join The Team!($15-$29/hr)

Whole Foods Market is a renowned American multinational supermarket chain headquartered in Austin, Texas. It specializes in natural and organic foods, providing high-quality products sourced directly from farmers and artisans who adhere to strict quality standards. As a leader in sustainable agriculture and environmental stewardship, Whole Foods Market is committed to nourishing people and the planet by offering an extensive selection of fresh, healthy, and responsibly produced foods. The company operates in numerous locations across the United States, Canada, and the United Kingdom, aiming to create positive impacts in the communities they serve by funding initiatives such as school gardens and offering access to nutritious food in underserved areas known as food deserts. Whole Foods Market is more than just a grocery store; it is a movement towards transforming how people eat and live by making conscious choices that benefit their health and the environment. Working at Whole Foods Market means joining a team of passionate individuals dedicated to making a meaningful difference locally and globally. The company cultivates an inclusive and supportive work environment where employees grow personally and professionally while upholding the highest standards of customer service and product quality. Whole Foods Market embodies core values that revolve around excellence, community involvement, and sustainability. Team Members are encouraged to be innovative, collaborative, and proactive in their roles, contributing to the continuous evolution of the grocery industry. The role described is for a Food Preparation Team Member, a vital position within the store’s food service departments. This role involves performing all functions related to the preparation and maintenance of food items in the cold case, fresh pack, salad bar, and hot bars. The Team Member ensures the quality, safety, and attractive presentation of food products, consistently adhering to recipes and operating procedures. Responsibilities include monitoring product freshness, rotating stock properly, and maintaining cleanliness and sanitation standards. This position requires working efficiently in a fast-paced setting, demonstrating strong teamwork, excellent communication skills, and a passion for natural and organic foods. Employees in this role must arrive promptly, dressed according to company standards, ready to work all scheduled shifts and attend required training sessions. They engage actively with customers, providing courteous, friendly, and knowledgeable service, answering questions, and suggesting items to enhance sales. Attention to detail in labeling, dating, and storing food is crucial to ensure a safe and inviting shopping experience for customers. The Food Preparation Team Member also handles maintaining equipment and complying with health and safety regulations, including adhering to FDA approved cleaning protocols. The wage range for this hourly position is $15.50 to $29.20, commensurate with experience. Whole Foods Market offers a comprehensive benefits package called Whole Benefits, which may include health insurance, retirement plans, store discounts, paid time off, and access to various other support programs. Eligibility for these benefits is determined at the date of hire as per the specific Whole Benefits plan. Working conditions include physical activity such as lifting up to 50 pounds, standing or walking for extended periods, and handling tools and machinery safely. Flexibility for working nights, weekends, and holidays is required. This job offers more than just a paycheck; it is an opportunity to contribute to a cause greater than oneself by promoting healthier lifestyles and environmental consciousness. Team Members grow their skills within a company that values diversity, equal opportunity, and promotes individuals based solely on qualifications and business needs. Whole Foods Market is committed to providing a fair and inclusive workplace for all employees regardless of background, and it actively seeks candidates who share its mission and commitment to quality, sustainability, and community empowerment.

• must be able to lift 50 pounds
• standing/walking 6-8 hours in an 8-hour work day
• hand use including single grasping, fine manipulation, pushing and pulling
• ability to bend, twist, squat and reach
• exposure to FDA approved cleaning chemicals
• exposure to temperatures up to 90 degrees Fahrenheit
• ability to work in wet and dry conditions
• ability to work a flexible schedule including nights, weekends, and holidays as needed
• ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
• may require use of ladders