AeroCareers Job Posting: Savannah,GA,USA Job:Dietary Aide HCC-Quick Hire!(Full-time) | Hiring at PruittHealth. This is a Full Time role in Savannah, GA, USA, GA. Salary: $10 - $13.

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Savannah,GA,USA Job:Dietary Aide HCC-Quick Hire!(Full-time) | Hiring

Posted on October 24, 2025

Savannah, GA, USA, GA Full Time $10 - $13

Position in Savannah, GA, USA, GA

Role in Savannah, GA, USA: Dietary Aide HCC - Quick Hire! Company: PruittHealth Location: Savannah, GA, USA, GA Urgency: Immediate consideration in Savannah, GA, USA.

Salary: $10-$13/Hour (approx. $23.9k/Year) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.

Responsibilities

This role centers on your professional skills within the a dynamic space in Savannah, GA, USA.

  • This Savannah, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our PruittHealth team in Savannah, GA, USA, GA is growing.
  • Benefit from working in Savannah, GA, USA, a key hub for the a dynamic industry.


PruittHealth is a well-established healthcare organization committed to providing quality care and support to patients and residents in long-term care settings. Known for its compassionate approach and dedication to enhancing the lives of those they serve, PruittHealth operates numerous facilities across various regions. The company prides itself on its family-oriented culture, emphasizing unity, care, and respect among its staff and those they care for. This commitment has positioned PruittHealth as a trusted name in the healthcare and long-term care industry, making it an excellent place to grow and contribute meaningfully to community health outcomes. The role of Food Service Worker at PruittHealth is vital to supporting the dietary needs of patients and residents. This position involves assisting in food preparation according to established procedural guidelines and directives from the Dietary Manager or supervisor. The Food Service Worker plays a key role in following facility procedures with regard to storing, serving, and transporting food and supplies, ensuring safety and compliance with health standards. Proper maintenance and sanitation of kitchen equipment are also essential responsibilities. This job requires a warm, approachable demeanor as it involves frequent interaction with patients, residents, family members, and staff. The employee must be capable of responding to questions courteously and professionally, fostering a positive dining experience in both patient rooms and communal dining areas. In this position, the Food Service Worker will support dietary and nutrition-related tasks such as assisting cook staff in meal preparation including salads, desserts, and snacks, delivering meals and beverages, and preparing between-meal nourishments like sandwiches. They must follow strict diet orders including NPO restrictions and handle menu substitutions following facility guidelines. The role also involves a variety of cleaning duties such as sanitizing dining tables, kitchen workspaces, and equipment like blenders, mixers, and dish machines to maintain a hygienic environment. This position offers on-the-job training, making it accessible to candidates without prior experience, although having food service experience or long-term care dietary experience is preferred. PruittHealth supports its employees with continuing education programs and mandatory in-service training, ensuring staff stay current with regulatory compliance and best practices in food safety and patient care. The organization promotes an inclusive workplace that honors patients' rights and complies with corporate safety and compliance programs. Working at PruittHealth means joining a family dedicated to making a significant difference in healthcare, offering a nurturing environment for both employees and those they serve. This position is an ideal opportunity for individuals looking to start or advance their career in healthcare food services within a supportive community-focused employer.
  • Sufficient education to demonstrate functional literacy
  • No prior experience required, on-the-job training provided
  • Ability to follow diet orders accurately
  • Capacity to communicate effectively and professionally
  • Ability to perform cleaning, sanitizing tasks and maintain equipment
  • Adherence to infection control and safety policies
  • Capability to handle physical aspects of the job including lifting and standing for extended periods