Murrieta,CA,USA-based Restaurant Manager-Quick Hire! Opening | Hiring
Posted on October 24, 2025
Murrieta, CA, USA Role Highlights
At a Glance
- Employer: Jack in the box (Hiring in Murrieta, CA, USA)
- Job Title: Restaurant Manager - Quick Hire!
- Worksite: Murrieta, CA, USA, CA
- Urgency: Immediate consideration in Murrieta, CA, USA.
- This Murrieta, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Jack in the box team in Murrieta, CA, USA, CA is growing.
- Benefit from working in Murrieta, CA, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Pay: $83.2k-$85k/Year (approx. $40/Hour)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Murrieta, CA, USA office.
Responsibilities
- Apply your your professional skills skills at our Murrieta, CA, USA location.
Jack's is a renowned fast-food restaurant chain known for delivering quality and flavorful meals to a wide range of customers. With its commitment to excellent service and a vibrant dining experience, Jack's has established itself as a staple in the quick-service restaurant industry. The company takes pride in fostering a supportive work environment where employees are valued and their contributions are recognized. Jack's offers a variety of benefits designed to promote work-life balance and professional growth, including medical, dental, and vision plans, as well as 401(k) plans with company matches. The restaurant also promotes an inclusive culture, encouraging leadership and personal development among its team members. Jack's benefits program includes bonuses distributed four times a year, paid vacation with three weeks annually, sick time, company holidays, tuition assistance, and free meals during shifts, among others. Eligibility for these benefits depends on factors like scheduled hours, employment length, and job status, reflecting the company's dedication to fairness and employee wellbeing.
The role of a Restaurant Manager at Jack's is a pivotal leadership position that combines operational management with team development and customer service excellence. This full-time role offers a competitive salary ranging from $83,200 to $85,000 annually. The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the business runs efficiently and profitably while upholding the company's high standards for food quality and safety. Leading by example, the manager inspires their team to deliver outstanding service and maintain a positive atmosphere that resonates with both employees and guests. They are entrusted with the critical task of hiring, training, and recognizing top talent to build a cohesive, motivated team dedicated to the restaurant's success. The dynamic nature of this role requires the ability to adapt quickly to changing priorities and handle multiple demands simultaneously. Communication skills are essential, as the manager interacts with staff and customers alike to foster a welcoming environment and resolve any issues promptly. This role not only involves managing operations but also demonstrates a genuine passion for the food industry and the development of people, aligning with Jack's philosophy that people come first. The Restaurant Manager also benefits from advancement opportunities within the company, supporting long-term career growth and personal development within the hospitality sector.
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance