Montclair,NJ,USA-based Airline at Southwest | Hiring

Brick City Vegan is a vibrant and innovative plant-based fast-casual restaurant dedicated to offering delicious and wholesome vegan meals. The company takes pride in its commitment to sustainability by using locally sourced ingredients, emphasizing environmental responsibility, and creating a welcoming dining atmosphere for all guests. Brick City Vegan has cultivated a strong community presence and encourages a culture of health, wellness, and ethical eating. The restaurant’s mission focuses on promoting plant-based nutrition and positively impacting the environment while delivering exceptional customer experiences. The fast-casual setting allows for quick, high-quality service, attracting a diverse clientele passionate about vegan cuisine and mindful dining practices. As a Crew Chief at Brick City Vegan, you will play an integral role in supporting and enhancing the restaurant’s culture and daily operations. This leadership position involves managing shifts, coordinating the team’s activities, and ensuring that guests receive outstanding food and service. You will be responsible for supervising the restaurant floor, maintaining regular guest interaction, and addressing any concerns efficiently to uphold a positive dining experience. The role requires adherence to company policies, food safety standards, and local regulations to guarantee compliance and quality control. You will also oversee team member training and development, delegate tasks effectively, and manage inventory and supply chain operations. This position demands strong organizational skills, leadership capabilities, and a proactive mindset to drive the restaurant’s success. Brick City Vegan provides a supportive work environment where the Crew Chief is vital in fostering teamwork, safety, and operational excellence. The role offers a dynamic and fast-paced workplace that values guest service and sustainability, making it an ideal opportunity for individuals passionate about plant-based cuisine and culinary leadership.

• Must obtain or complete ServSafe Food Handler Certification within 30 days of hire
• One to two years of leadership experience in a related field or equivalent combination of education and experience
• Must have flexible availability, including days, nights, and weekends
• Strong guest service mentality and a genuine desire to serve customers
• Excellent interpersonal, written, and verbal communication skills
• Self-starter with a proactive, goal-oriented approach
• Ability to thrive in a fast-paced environment
• Exceptional problem-solving skills and attention to detail
• Able to move and lift objects weighing up to 30 lbs, and perform routine physical tasks such as bending, reaching, and stooping