Kansas City,KS,USA Career:Deli Chef-Cosentino's Brookside Market,14 W.

The Chef position is offered by a well-established food retail company recognized for its commitment to culinary excellence and fresh, high-quality food experiences. This company operates in the grocery and food service industry, combining a passion for fine cuisine with rigorous food safety and sanitation standards to deliver superior products to its customers. The establishment has built a reputation centered around quality, innovation, and customer satisfaction, making it a sought-after place for culinary professionals dedicated to growth and excellence. By integrating comprehensive culinary programs, community events, and in-store dining options, the company fosters a dynamic and engaging environment for both its team members and clientele. This role of Chef carries significant responsibilities, reporting directly to the Store Director and Deli Manager. It is a non-exempt position that demands a blend of creativity, leadership, and operational expertise in professional food preparation. The Chef is accountable for studying and developing recipes, setting up menus, and preparing high-quality dishes that align with the company's standards. A central aspect of this role includes delegating tasks efficiently within the kitchen staff to ensure all food is prepared and delivered timely without compromising quality. Additionally, the Chef must be well-versed in sanitation regulations, food safety protocols, and compliance standards issued by the USDA, FDA, and local/state authorities. Beyond daily kitchen operations, the Chef is expected to have extensive experience and deep knowledge across various culinary techniques and equipment, including grills, rotisserie, and fryers. The role emphasizes effective budget management with proven skills in optimizing food and labor costs, developing key production components in collaboration with third-party suppliers, and directly driving the success of culinary promotions and programs. Leadership and employee development form a critical part of the responsibilities, where the Chef leads by example to nurture a cooperative work environment, maximize productivity, and promote employee growth through continuous feedback and training. The physical demands of the role require the Chef to perform various tasks such as lifting heavy objects, reaching overhead, pushing and pulling items, standing for long periods, and working comfortably in both warm and cold kitchen environments. The company is committed to fostering an inclusive workplace governed by federal employment laws, ensuring equal opportunities for all candidates. This position provides an excellent platform for seasoned culinary professionals who aim to leverage their skills in a challenging yet rewarding setting where quality and customer service drive success.

• bachelor’s degree or culinary school degree or equivalent professional culinary training
• minimum 5 years of food industry experience
• hands-on experience with various kitchen equipment
• knowledge of USDA, FDA, and local/state food compliance
• ability to manage food and labor costs effectively
• strong leadership and communication skills
• ability to work in physically demanding kitchen environment
• knowledge of food safety and sanitation regulations
• ability to lead and train culinary teams
• commitment to company’s customer service standards