Milwaukee,WI,USA-based Food Supervisor-$19 To $23 Per HOUR Opening

Sodexo, a global leader in quality of life services, is dedicated to creating a better everyday for everyone by providing integrated solutions spanning food services, catering, facilities management, and more. With a strong commitment to social, economic, and environmental progress within the communities it serves, Sodexo's mission extends beyond mere service delivery; it focuses on fostering well-being and satisfaction for both customers and employees. As a worldwide organization, Sodexo partners with educational institutions, healthcare facilities, businesses, and other entities to provide experiences that are both memorable and impactful. The company values diversity, equity, and inclusion, ensuring all employees feel respected, valued, and empowered to bring their authentic selves to the workplace. Sodexo fosters a culture where ideas and opinions are heard and appreciated, cultivating an engaging environment that supports personal growth and teamwork. This opportunity is for a full-time Food Supervisor position based at Concordia University Wisconsin, featuring afternoon and evening shifts with varying schedules including some weekends and holidays. The compensation range is competitive, offering between $19 and $23 per hour. The Food Supervisor role is integral to Sodexo's food operations, specifically overseeing various service lines such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position requires a dynamic multitasker who can lead and coordinate service employees effectively under the direction of management to ensure smooth daily operations and deliver a high-quality customer experience. The Food Supervisor acts as a pivotal support to management by overseeing key operational functions and employees, ensuring compliance with safety standards, facilitating orientations and training for new team members, and resolving customer concerns related to quality and service. This hands-on leadership role demands someone who is dependable, adaptable, team-oriented, and committed to nurturing a healthy and safe working environment for all employees. Candidates with at least one year of relevant work experience, and preferably supervisory experience, are well-suited for this role. Sodexo emphasizes attendance reliability and readiness to engage actively in assigned shifts, reinforcing the importance of consistent teamwork and accountability. Beyond the role itself, Sodexo offers an employee-centric benefits package designed to support work-life balance and professional growth. Employees receive access to ongoing training, development opportunities, and a full range of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, employee discount programs, and more. Some sites may also provide additional perks such as free or subsidized meals, uniforms, safety shoes, and transportation assistance. Sodexo prides itself on offering a flexible and supportive work environment that respects life outside of work and encourages employees to thrive in their careers. Overall, Sodexo is committed to equal employment opportunity and maintaining a workplace free from discrimination. All candidates, regardless of background or personal characteristics, are encouraged to apply and will be treated fairly throughout the hiring process. For those who require assistance with the application, support is provided to ensure an inclusive recruitment experience. Joining Sodexo means becoming part of a purpose-driven organization where you can grow professionally while making a meaningful difference daily.

• High school diploma or equivalent
• minimum one year of related work experience
• prior supervisory experience preferred
• availability to work afternoon and evening shifts including some weekends and holidays
• reliable attendance and punctuality
• ability to communicate effectively with team members and customers