Mesquite,TX,USA:Server Assistant-Hiring Immediately-Now Hiring!

Hai Hospitality is a distinguished hospitality group known for its acclaimed Japanese cuisine establishments, including Uchi, Uchiko, and Uchiba. These restaurants have built a reputation for delivering exceptional dining experiences that blend authentic Japanese culinary traditions with contemporary influences. The company is committed to maintaining a high standard of service, culinary excellence, and fostering a culture of growth and development among its team members. Working at Hai Hospitality means being part of a vibrant, innovative, and customer-focused environment where employees are valued and supported throughout their career journey. Hai Hospitality is currently seeking motivated individuals to join their team as Server Assistants. This role is designed for individuals who are passionate about hospitality and eager to learn the intricacies of Japanese cuisine and restaurant service. Server Assistants play a crucial role in supporting the front-of-house operations, ensuring that guests have seamless and memorable dining experiences. The position offers comprehensive training and development opportunities aimed at quickly advancing suitable candidates to the Server role. Full-time Server Assistants earn an average of $800 or more per week, with additional income potential through tips and advancement to higher-paying Server positions. As a Server Assistant, you will engage actively with the team and guests, learning about the menu, specials, and beverages like beer, wine, and sake through peer-led trainings. Your responsibilities will include assisting servers, managing side work, resetting tables, delivering food, and handling curbside orders. This role requires a strong work ethic, excellent communication skills, and the ability to thrive in a fast-paced, dynamic environment. What sets Hai Hospitality apart is its dedication to promoting from within, offering employees a clear pathway for career growth. Benefits include medical, dental, vision, and accident insurance options, an employee assistance program with mental health services, employer-matched 401k savings plan, pet insurance, and dining discounts. This benefits package reflects the company’s commitment to the well-being and professional development of its team members.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with disability to perform the essential functions