Mesquite,TX,USA Airline Opening | Hiring

Little Caesars is a well-established pizza restaurant chain known for providing delicious, made-to-order pizzas with a focus on speed, quality, and customer service. With thousands of locations across the globe, Little Caesars embraces a customer-centric culture, emphasizing teamwork and operational excellence. They strive to offer a fun and dynamic work environment where employees can grow, learn, and develop their skills. Little Caesars is widely recognized for its iconic "Hot-N-Ready" pizzas and value-driven menu options, catering to a diverse clientele. The restaurant operates on a fast-paced, customer-focused model requiring its team members to be both efficient and personable to deliver a satisfying customer experience consistently. The company offers opportunities for rapid career growth within the food service industry and maintains competitive hourly wages for its crew members. Employment at Little Caesars provides an excellent gateway for individuals seeking to work in a vibrant, team-oriented restaurant setting with a dedication to delivering high-quality food products quickly and accurately. The Crew Member role at Little Caesars-Ampler Pizza I is an entry-level restaurant position that entails taking and preparing customer orders according to established procedures under the guidance of the management team. This position requires crew members to be physically active, able to lift up to 55 pounds, and perform various tasks, from handling food products and equipment to operating cash registers and communicating effectively with customers and co-workers. The crew member will use multiple tools and equipment such as pizza cutters, sheeter machines, and cash registers to fulfill orders accurately and swiftly. The role demands strong attention to detail, good communication skills, and the ability to work under pressure in a fast-paced environment. Little Caesars provides its crew members with benefits such as free pizza for a year and opportunities for rapid career advancement. The pay rate ranges from $10 to $11 per hour, based on experience. This role is ideal for individuals who are dependable, hard working, and willing to engage in physically demanding yet rewarding work that directly contributes to customer satisfaction and business success. The crew member is expected to be a positive team player who can adapt to various duties and work collaboratively to maintain the operational flow of the restaurant. The job also involves adhering to safety guidelines and product specifications while interacting positively with customers to enhance their dining experience.

• Ability to lift and move up to 55 pounds
• ability to reach and move items from six feet to six inches off the ground
• ability to safely and correctly use equipment including sheeter machine, vertical cutting mixer, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, knives, can opener, pastry brush, scales, microwave, telephone, cash register
• ability to "Shakerboard" by working outside holding a sign (must be 18 years or over)
• ability to apply pressure to cut through and clean products
• ability to count, separate and weigh food products and inventory items
• ability to communicate effectively including reading, speaking, hearing, and writing
• ability to understand directions, instructions, and product specifications
• ability to process and complete customer orders