Mesa,AZ,USA Line Cook 3-$18 To $25 Per HOUR($18-$25/hr) | Hiring

Sicilian Butcher is a renowned restaurant known for delivering authentic Sicilian cuisine with a modern twist. This establishment prides itself on maintaining high standards in food preparation, customer service, and kitchen hygiene to provide an exceptional dining experience for every guest. The restaurant culture emphasizes teamwork, professionalism, and a passion for quality food, ensuring that each dish served meets both traditional flavors and contemporary presentation standards. Sicilian Butcher is well-regarded in the local culinary scene for its commitment to fresh ingredients and innovative recipes that celebrate Sicilian culinary heritage. The Line Cook role at Sicilian Butcher is a dynamic and vital position responsible for preparing and cooking various dishes according to the restaurant's established recipes and standards. This position demands a skilled professional with a minimum of four years of experience in a fast-paced restaurant environment. The Line Cook must demonstrate proficiency in kitchen techniques, including knife handling, ingredient preparation, and adherence to food safety protocols. Precision, speed, and attention to detail are essential qualities to ensure that dishes are prepared on time and meet the restaurant’s quality expectations. A typical day for a Line Cook at Sicilian Butcher involves setting up the workstation with the necessary ingredients and equipment, following production guidelines meticulously, and maintaining cleanliness throughout the shift. The role also requires organizing and sanitizing the cooking station, ensuring compliance with health and hygiene standards, and supporting the kitchen team by performing additional tasks as assigned by supervisors or executive chefs. The ideal candidate is self-motivated, highly organized, and capable of working efficiently both independently and as part of a team. Sicilian Butcher values individuals who are willing to go the extra mile to exceed guest expectations and possess comprehensive knowledge of the menu and product offerings. The environment offers an opportunity to contribute creatively while upholding the restaurant’s standards for food quality, safety, and customer satisfaction. This position is perfect for culinary professionals seeking to advance their skills in a supportive and dynamic setting. Employment at Sicilian Butcher is typically full-time and offers competitive compensation to attract and retain talented individuals passionate about culinary excellence.

• be at least 18 years of age
• minimum four years of line cook experience preferred
• willingness to satisfy every need of guests
• knowledge about the menu and the varying products carried
• ability to work efficiently in a fast-paced kitchen environment
• ability to maintain cleanliness and sanitation
• capability to handle kitchen equipment and utensils safely