Meridian,ID,USA:Kitchen Leader-Quick Hire!(Full-time,$16-$17/hr)

Chipotle Mexican Grill, Inc. is a dynamic and forward-thinking restaurant company known for cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers in the fast-food industry, Chipotle owns and manages all its North American and European restaurants, ensuring quality control and a consistent guest experience. The company is deeply committed to sustainability, digital innovation, and accessible food choices, reflecting its mission to create better food accessible to everyone. Chipotle’s workplace culture is founded on inclusion, diversity, and equity, continually fostering an environment that champions these values. With a history of employing passionate individuals focused on guest satisfaction and continued growth, Chipotle offers meaningful career opportunities with clear pathways for advancement. The Kitchen Leader role at Chipotle is a pivotal position within the restaurant's operational team, designed for those interested in learning how to prepare exceptional food and lead back-of-house operations. As a Kitchen Leader, you will be responsible for ensuring the kitchen produces food that is not only delicious but also meets Chipotle’s high standards of quality and safety. This role entails preparing and grilling meats, sautéing vegetables, and managing kitchen inventory while adhering to all operational and safety guidelines. Beyond food preparation, the Kitchen Leader also plays a crucial role in training Crew members, preparing them to become future leaders within the kitchen. You will be a role model and mentor, fostering teamwork and promoting a supportive, efficient working environment that enhances the overall customer experience. This position requires active engagement throughout the shift, with responsibilities including maintaining clean, organized, and stocked kitchen stations, monitoring and repairing kitchen equipment, and ensuring compliance with health and safety standards. The role emphasizes proactive problem-solving and supporting teammates, embodying Chipotle’s culture of collaboration and continuous improvement. This opportunity promises career growth, competitive compensation, and benefits including tuition assistance, paid time off, and medical coverage, making it an ideal choice for motivated individuals seeking to advance in the fast-casual restaurant industry.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience