Marriott Knoxville Downtown - Executive Chef

Aimbridge Hospitality is a leading global hospitality management company dedicated to delivering exceptional guest experiences across its diverse portfolio of properties. With an emphasis on quality, service, and innovation, Aimbridge Hospitality cultivates an environment where hospitality professionals can excel and grow. The company operates hotels and resorts in various locations, offering guests memorable stays through superior amenities and impeccable service standards. Aimbridge Hospitality is committed to fostering a supportive work culture that values teamwork, creativity, and professional development. Join a team that pioneers the future of the hospitality industry by consistently exceeding guest expectations. As an Executive Chef at Aimbridge Hospitality, you will play a pivotal role in shaping and leading the culinary direction across all outlets within our properties. This full-time position offers a competitive salary and a comprehensive benefits package designed to support your personal and professional growth. The Executive Chef is responsible for supervising food preparation, ensuring the highest standards of quality, taste, and presentation, while maintaining rigorous safety and sanitation protocols. You will lead a team of culinary professionals, providing motivation, coaching, and discipline to ensure efficient and high-quality food production and service. The role demands a blend of culinary expertise, leadership acumen, and financial management skills. You will oversee food costs, budgets, and production ratios to optimize financial performance. Additionally, maintaining cleanliness and adhering to health and safety regulations within kitchen, work, and storage areas will be critical to your success. Problem-solving abilities and effective communication skills are essential, as you will address challenges proactively and coordinate with co-workers and guests to resolve concerns effectively. Aimbridge Hospitality seeks a candidate with a minimum of five years of progressive experience in hotel or related food service environments, including supervisory roles. Educational requirements include a preferred two-year college degree with at least three years of related experience, or a four-year degree with a minimum of one year experience in the field. Candidates must exhibit the ability to remain composed and objective under pressure while upholding high standards of guest satisfaction and service excellence. Certification compliance may involve qualifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid. Joining Aimbridge Hospitality as an Executive Chef means becoming part of a collaborative and respectful team with ample opportunities for career advancement. The role offers a dynamic, fast-paced work environment where you can unleash your creativity and influence culinary operations that delight guests and enhance their overall experience. If you are passionate about food and beverage and eager to make a difference in the hospitality industry, this position provides a rewarding and supportive platform for your career development. Located adjacent to the Convention Center, Marriott Knoxville Downtown offers an excellent working environment within a prime city location. Guests enjoy easy access to local attractions including the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. Dining experiences at WINDOWS ON THE PARK Restaurant & Lounge further enhance the guest experience, making this an exciting venue for culinary innovation and leadership. As an Executive Chef here, you will have the chance to contribute meaningfully to the operational excellence and guest satisfaction that define Aimbridge Hospitality’s reputation.

• Minimum five years of progressive experience in hotel or related field with supervisory experience
• two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
• ability to remain composed and objective under pressure
• compliance with Food Handlers Alcohol Awareness CPR and First Aid certifications
• strong problem-solving and communication skills
• capability to lead and motivate a team effectively