Line Cook - Highland, IN

Olive Garden is a well-established casual dining restaurant chain known for its commitment to authentic Italian cuisine and exceptional dining experiences. As a part of one of the most recognized Italian dining brands in the United States, Olive Garden prides itself on fostering a warm, family-friendly environment where both guests and employees feel valued and cared for. The restaurant emphasizes quality ingredients, culinary expertise, and outstanding customer service to create memorable moments for all who visit. Olive Garden operates numerous locations nationwide, each dedicated to maintaining the brand's high standards of food, safety, and hospitality. For this role, Olive Garden is seeking passionate individuals to join their culinary team as line cooks. This role offers variable pay depending on location and is designed for those who thrive in a fast-paced kitchen environment and have a genuine passion for preparing delicious Italian dishes. Line cooks at Olive Garden play a critical role in the kitchen's operations by ensuring recipes are executed flawlessly and that each plate meets the restaurant's presentation standards. Beyond culinary skills, this position requires a strong commitment to maintaining the highest safety and sanitation practices to protect the health of both team members and guests. Joining Olive Garden means becoming part of a winning family that supports growth and development. Employees benefit from flexible scheduling designed to help balance life commitments such as school, childcare, or family care. The company offers weekly pay, free limited-menu employee meals, and anniversary pay as a recognition of service. Paid sick leave and family medical leave provide important support for work-life balance, reflecting the company’s care for its team members. Additionally, Olive Garden provides medical and dental insurance options and ongoing training programs to help employees build critical skills for current and future roles. The restaurant also offers various discounts on cellphones, travel, electronics, and more, along with a 401(k) savings plan that includes a company match after one year of service. Career advancement opportunities abound, with over 50% of management positions being filled by promoting hourly employees, demonstrating Olive Garden’s commitment to internal growth and leadership development. The culture at Olive Garden is built on mutual respect, high standards, and a shared dedication to delivering exceptional food and service in a clean, safe environment. With a strong focus on food quality and team member wellness, Olive Garden upholds rigorous safety and sanitation protocols. The line cook position is integral to the restaurant's success, combining culinary passion with strict adherence to health standards. Olive Garden welcomes new team members with open arms, making every employee feel like part of the family, under the banner, "We’re All Family Here." This role is perfect for those eager to contribute to a thriving kitchen team, learn, grow, and advance within a leading casual dining restaurant that values its people and its cuisine.

• High school diploma or equivalent
• Ability to stand for extended periods
• Ability to work flexible hours including evenings, weekends, and holidays
• Ability to follow safety and sanitation protocols
• Strong work ethic and reliability
• Basic cooking skills or culinary knowledge
• Team player mindset