MANAGER - 54th Street Restaurants - $50000 per YEAR

Kellan Restaurant Management Corp. is a leading independent restaurant operator known for its commitment to excellence, family-owned values, and a dynamic, high-energy environment. Operating some of the largest and top-performing restaurants in the region, Kellan Management sets itself apart with well-managed operations, a dedication to quality, and a supportive workplace culture. Their restaurants boast vibrant bar scenes and busy dining rooms where both guests and team members thrive. The company prides itself on creating an atmosphere that is distinctly different from the typical fast food or fast casual setting, steering away from common industry challenges such as understaffing, underpreparedness, and mismanagement. Instead, Kellan Management emphasizes teamwork, leadership, and development to foster an unmatched sense of camaraderie among its staff. The role of Manager at 54th Street Restaurants, a part of the Kellan Restaurant Management Corp., is a unique opportunity designed for professionals eager to upgrade their environment and be part of a top-performing team. This management position involves working within a busy, well-staffed kitchen and bar environment, where support is always readily available. The Manager will oversee daily operations, lead a team dedicated to quality food and beverage service, and contribute to maintaining the high standards that define the brand. This includes managing a diverse Food and Bar menu featuring high-quality, fresh ingredients, all prepared from scratch daily. The company views this role as essential to sustaining an exceptional dining experience, and managers are instrumental in cultivating a positive work culture and operational excellence. The employment type is full-time with a 5-day work week and a competitive starting salary of $50,000. Kellan Restaurant Management Corp. demonstrates its commitment to employee satisfaction through an extensive range of benefits, including paid vacation (with cash-out options), a bonus program, medical, dental, and vision insurance, meal compensation benefits, a matching 401K plan, life insurance, and opportunities for advancement primarily through internal promotion. This emphasis on growth and employee well-being offers a compelling career path for motivated individuals ready to embrace a management role within a vibrant restaurant setting. With locations currently hiring managers in the Kansas City Metro area, particularly Blue Springs, MO, this opportunity is ideal for those looking to build a meaningful career in restaurant management while working for a respected employer that values their team as family.

• One or more years of experience preferred
• experience in full service, fast casual or similar
• strong candidates with hourly restaurant experience serving, cooking, or bartending may apply
• ability to work in a fast-paced environment
• excellent leadership and team management skills
• effective communication skills
• capability to maintain high standards of quality and cleanliness