Main Kitchen Cook - $27 per HOUR

Claremont Resort & Club is a distinguished luxury resort located in the picturesque Berkeley and Oakland Hills area, offering its guests an unforgettable experience amid breathtaking views of the San Francisco Bay. With a rich history that spans over a century, the resort has become a hallmark of exceptional hospitality and impeccable service in the Bay Area. Its sprawling 22-acre estate blends classic 19th-century architecture with modern amenities to create a unique and welcoming atmosphere for both guests and colleagues alike. The resort is home to an acclaimed restaurant, Limewood, an urban oasis known as The Spa at the Claremont, and The Club at the Claremont, which promotes total wellness. This diverse range of offerings ensures that guests enjoy a comprehensive luxury experience, from fine dining and relaxation to fitness and socializing. The role at Claremont Resort & Club is designed for individuals who thrive in a dynamic, guest-focused environment and are passionate about contributing to the highest standards of food preparation and hospitality service. The position involves preparing food consistently according to established recipe cards and portion controls, maintaining strict hygiene and safety standards, managing inventory and food storage, and utilizing various cooking and food processing equipment efficiently. Employees in this role will be expected to work cooperatively within a team, maintain excellent communication skills, and contribute to minimizing food waste and controlling costs. This position offers an hourly wage of $26.91 and does not include tips or discretionary performance bonuses. It is an excellent opportunity for candidates seeking to develop their culinary expertise in a supportive and prestigious setting. The company values inclusivity and encourages candidates from diverse backgrounds, including U.S. military veterans, to apply even if they do not meet every requirement exactly. HEI Hotels and Resorts, the parent organization, is committed to equitable hiring and offers a comprehensive benefits package designed to support the physical, mental, and financial wellness of its employees.

• High school diploma or equivalent
• Ability to work flexible hours including weekends and holidays
• Ability to stand for long periods and perform physically demanding tasks
• Knowledge of food safety and hygiene standards
• Ability to follow recipes and portion control standards
• Ability to operate kitchen machinery safely
• Must be able to lift and carry up to 100 lbs
• Effective communication skills
• Willingness to comply with attendance policies