Madison,WI,USA Statehouse Busser-$20 + With Tips Included-Madison,WI

The Statehouse is a signature restaurant located in Madison, known for offering a memorable dining experience that blends upscale casual and fine dining. Situated on a beautiful waterfront property overlooking Lake Mendota, The Statehouse provides guests with breathtaking shoreline views alongside a luxurious historic atmosphere. The restaurant’s menu features fresh, exciting, and authentic dishes that appeal to a wide range of tastes and occasions. From the classic Wisconsin fish fry with beer-battered filets to house-made pasta crafted with local, seasonal ingredients, to simple yet satisfying sandwiches, the Statehouse offers something for everyone. Simple meals or special occasion dinners are equally well served, making it an ideal place for both local residents and visitors to enjoy quality food and exceptional service. At The Statehouse, professionalism and top-tier customer service are foundational values. Guests can expect to be treated attentively by restaurant and bar staff focused on delivering a warm, welcoming atmosphere whether they are popping in for a brief meal or planning an extended celebration. The Edgewater, the establishment that operates The Statehouse alongside Augie’s Tavern, prides itself on providing the highest quality of service both inside and outside its restaurants. A dedicated team works cohesively to create an inviting environment that respects safety and sanitation and maintains cleanliness throughout the dining area. The Busser role at The Statehouse plays a critical part in maintaining the seamless dining experience for guests. Bussers contribute by setting tables, refilling water and coffee glasses, clearing tables promptly, and ensuring the overall cleanliness of the restaurant environment. This position involves interaction with guests and staff, supporting both through effective communication and a positive attitude. The role requires physical stamina as bussers will be carrying food trays, drinks, plate ware, and moving furniture occasionally to keep the dining space comfortable and organized. Working at The Statehouse comes with multiple benefits and a supportive work culture. The scheduling is flexible, accommodating days, nights, and weekends, allowing team members to balance work and personal commitments efficiently. Full-time staff members are eligible for a comprehensive benefits package that includes medical, dental, and vision coverage alongside paid time off, 401K matching, and voluntary life insurance. Additionally, employees enjoy discounts at the three onsite restaurants, the spa’s services and retail products, and affiliated hotels, enhancing the overall employment experience. There are also transportation benefits such as discounted parking for full-time and part-time employees and options for bus passes to facilitate commuting. The Statehouse values its team members by providing them with top-quality equipment and facilities to perform their duties effectively and to help deliver extraordinary experiences to our customers. The ideal candidate for the Busser position at The Statehouse will possess excellent communication skills, a caring and positive attitude, and enthusiasm for creating excellent customer experiences. Teamwork is essential, along with the ability to remain energetic and action-oriented during busy shifts. Physical requirements include the ability to stand, walk, carry items up to 50 pounds, and navigate safely through the restaurant and kitchen areas. Evening and weekend availability is necessary due to the nature of the full-service restaurant environment. In summary, the Statehouse is not just a place to work but a vibrant team committed to excellence in hospitality, serving memorable dining experiences in a stunning setting by Lake Mendota. If you seek a role that offers growth, support, and the chance to be part of a dynamic customer-focused team, The Statehouse is the place to join.

• ability to physically perform duties required of a busser including carrying food trays, delivering drinks, carrying drinking glasses, plate ware and flatware through kitchen areas, occasionally moving tables and chairs
• availability to work evenings and weekends
• good communication skills
• positive attitude
• ability to work in a team
• physical stamina
• high energy level