MA Career:Food Runner-Upscale Latin Restaurant-Quick Hire! in

The Quin House is a distinguished multi-award-winning modern private social club located in Back Bay, known for its rich combination of diversity, inclusivity, hospitality excellence, and community-building. This vibrant and reimagined hospitality venture creates an exclusive yet welcoming environment for a varied membership base comprising individuals of all ages, industries, and backgrounds. The club’s mission focuses on forging meaningful connections and expanding lives through engaging, stimulating experiences. Members enjoy access to amazing food and beverage offerings, beautiful design elements, top-notch hospitality, and active philanthropy efforts that enrich the community. With a commitment to embracing diversity and inclusivity, The Quin House stands as a social hub where people can connect, collaborate, and make an impact in a supportive, elegant atmosphere. The role at The Quin House involves a dynamic and rewarding experience in hospitality, emphasizing building genuine connections with members while ensuring their dining and social experiences exceed their expectations. The ideal candidate is an upbeat and professional individual who thrives in a start-up environment, is highly detail-oriented, and passionate about delivering personalized service of the highest standard. This position demands an individual who is a team player, with a critical eye for detail, and someone who holds themselves and their colleagues to exceptionally high standards. The core responsibility centers on providing a warm and welcoming greeting to members and their guests, serving them promptly, and upholding the club’s exacting service standards. Leadership within this role extends beyond routine tasks. The successful candidate will foster a positive and respectful work culture, contributing to the professional development of team members through ongoing training and support. They will be well-versed in the club’s policies, procedures, and service guidelines, ensuring compliance with local, state, and store-level regulations, particularly relating to the responsible service of alcohol. The role demands comprehensive knowledge of all menu items, specials, and ingredient details to facilitate smooth service and enhance the member experience. Operationally, this role requires excellence in efficiency and accuracy, delivering food and beverages as ordered with attention to timeliness and presentation. Supporting culinary teams with additional tasks, fulfilling special member requests, and maintaining impeccable cleanliness and organization are equally critical responsibilities. The role also involves active communication and coordination among team members and management to address any concerns or special considerations promptly. Physical stamina and the ability to work in a moderate noise environment are necessary, as the role includes frequent standing, walking, and manual handling of up to 40 pounds. Attention to health and safety standards is paramount, and the incumbent must be proactive in reporting potential issues. The position offers an engaging work environment that balances the rigorous demands of hospitality service with the satisfaction of delivering unparalleled member experiences. This opportunity is well-suited for hospitality professionals who are enthusiastic about being part of a distinguished and evolving social club dedicated to excellence and community impact.

• High school diploma or equivalent
• prior experience in food and beverage service
• ability to stand and walk for extended periods
• ability to lift and move up to 40 pounds
• strong attention to detail
• excellent communication skills
• ability to work flexible hours including nights and weekends
• knowledge of state and local alcohol service laws
• ability to work in a moderate noise environment