LSG Sky Chefs seeks IAH-Houston,TX-Cook-Conroe,TX in Conroe,TX,USA

Our company is a reputable catering service provider known for delivering high-quality culinary experiences tailored to a wide range of events. We specialize in high volume catering, which means we handle everything from corporate functions and weddings to large-scale public events with efficiency and attention to detail. Our team is committed to maintaining rigorous standards of food safety and excellence, always ensuring client satisfaction with every order. We pride ourselves on our professional kitchen environment, where experienced chefs and kitchen staff work collaboratively to produce exceptional cuisine. Our establishment fosters a culture of respect, innovation, and growth, providing a supportive workplace for culinary professionals at every level. We are currently seeking a skilled and motivated cook to join our team. This role focuses on preparing meals in a busy catering environment, requiring a candidate who is comfortable working in high-pressure situations while maintaining strict adherence to food safety standards, particularly HACCP compliance. The successful candidate will be responsible for understanding and efficiently executing recipes, demonstrating a solid grasp of various cooking techniques, and utilizing kitchen tools and equipment safely and proficiently. Flexibility is crucial for this position, as the cook will be expected to adapt to changing priorities and work assigned schedules that may include multiple shifts, weekends, and holidays. Working in this role means being active throughout the shift, engaging in tasks such as lifting heavy loads, standing for extended periods, and responding dynamically to the fast-paced nature of event catering. Our ideal candidate will have excellent organizational skills to manage multiple orders and preparation steps simultaneously, helping to ensure timely and accurate meal delivery. This is a fantastic opportunity to elevate your culinary career by joining a well-established catering company that values craftsmanship, professionalism, and teamwork.

• Experience cooking in a high volume catering environment preferred
• Understanding of HACCP compliance
• Ability to speak, read and understand English
• Full compliance with all work rules and regulations
• Flexibility and ability to react to changing priorities
• Above average skill level with cutlery, small wares and equipment
• Understanding of various cooking techniques
• Ability to understand and complete recipes
• Strong organizational skills
• Ability to work assigned schedule including multiple shifts, weekends, and holidays
• Pass a criminal background check and drug screen