Lowell,MA,USA-based Airline at Alaska Airlines | Hiring
Posted on October 24, 2025
Role Based in Lowell, MA, USA
Role in Lowell, MA, USA: Sous Chef - Burlington - Quick Hire! Hiring Organization: Row34 Worksite: Lowell, MA, USA, MA Posted: Recently.
Salary: $54.4k-$73.4k/Year (approx. $30/Hour) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
What You'll Do
Apply your your professional skills skills at our Lowell, MA, USA location.
- This Lowell, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Row34 team in Lowell, MA, USA, MA is growing.
- Benefit from working in Lowell, MA, USA, a key hub for the a dynamic industry.
Row 34 Burlington is part of the acclaimed Row 34 family, renowned for its seafood-oriented dining experience deeply rooted in the freshest ingredients and culinary precision. Located in the heart of Burlington, Row 34 is recognized as a seafood-focused restaurant that puts high emphasis on quality, technique, and a collaborative kitchen culture. The establishment is committed to sourcing pristine seafood directly from local fishermen and farmers of New England, ensuring that every dish is a celebration of local flavor and top-tier craftsmanship. This commitment extends to the kitchen where the team embraces the art of clean technique and consistent execution, reflected from foundational tasks like oyster preparations to crafting composed plates that require both skill and care.
The Row 34 kitchen culture is distinctive for being organized, respectful, and high-output, values that are nurtured to allow cooks to develop their skill sets and chefs to lead with confidence. The workplace environment insists on precision and consistency, fostering a team dynamic where every member plays a crucial role. The Burlington location is part of a seasonal and scratch kitchen that uniquely specializes in fish butchering, fresh pasta making, and smoking and curing seafoods. These artisanal skills are part of the chef's repertoire, who also take on the responsibility of educating and training the entire team to maintain superior culinary standards.
The role of the Sous Chef at Row 34 Burlington is pivotal to the smooth functioning of the kitchen's daily operations. This position requires supporting the Chef de Cuisine in running prep, service, and kitchen systems efficiently and effectively. The Sous Chef is a key leader who motivates the kitchen staff, reinforcing both the technical elements of the job and the restaurant’s core values of quality and respect. This leadership role is not only about managing tasks but also about fostering a learning environment where staff are trained to uphold high standards. Additionally, the Sous Chef will handle operational responsibilities such as ordering, inventory management, and staff scheduling alongside ensuring impeccable food safety and kitchen cleanliness.
This opportunity comes with a competitive salary starting at $70,000 and includes significant bonuses upon reaching employment milestones, paid vacation, health benefits, and more. Working as a Sous Chef at Row 34 Burlington means joining a professional kitchen with ample room for growth, continuous training, and an environment that supports advancement within the Row 34 group. Candidates who thrive in fast-paced settings, can maintain calm under pressure, and demonstrate a strong commitment to both craft and team will find this role deeply rewarding. This position offers not only a chance to contribute to a respected seafood kitchen but also to be part of a team committed to doing things the right way every time.
- High school diploma or equivalent
- Proven experience in a similar sous chef or lead line cook role
- Ability to work in a fast-paced kitchen environment
- Knowledge of seafood butchering and pasta making preferred
- Strong organizational and multitasking skills
- Excellent communication abilities
- Ability to remain calm under pressure