Line - Jr. Sous - Palmdale, CA

Urban Plates LLC is a modern restaurant company dedicated to changing the way the world eats by offering wholesome, flavorful food made from scratch with fresh, high-quality ingredients. The company is committed to fostering a positive work environment where employees can learn, grow, and develop personally and professionally. Known for its commitment to sustainable sourcing and innovative culinary offerings, Urban Plates operates with a clear purpose to provide guests with memorable dining experiences while upholding values of integrity, teamwork, and respect. The company actively embraces diversity and inclusion, ensuring a welcoming atmosphere for all team members and guests. Urban Plates positions itself as a place where culinary passion meets opportunity, and team members are supported to advance their skills and careers within the restaurant and hospitality industry. The Jr. Sous position at Urban Plates is an entry-level leadership role designed for team members who aspire to grow into management positions within the restaurant. Reporting to the General Manager and working within the operations department, this role plays a critical part in maintaining high culinary standards and seamless kitchen operations. The Jr. Sous supports the management team by ensuring excellent food quality, proper presentation, and the effective execution of menu items. With a pay rate ranging from $17.81 to $18.75 per hour, plus average tips of $3.09 to $3.23 per hour, this non-exempt role offers a competitive compensation package for those entering the leadership track. The responsibilities of this position are diverse and include receiving food and packaging orders, opening and closing the kitchen, expediting orders, and assembling take-out orders with care. The Jr. Sous ensures organization, cleanliness, and sanitation of all food-related work areas and equipment, enhancing both safety and efficiency. Candidates in this role are expected to demonstrate strong culinary techniques including knife skills, manage food and labor costs in conjunction with the Chef and Sous Chef, and uphold safety standards rigorously. This role also involves maintaining inventory accuracy, labeling and rotating stock for freshness and compliance, and ensuring that all kitchen stations are prepared and supplied ahead of service. Beyond culinary duties, the Jr. Sous serves as a frontline leader by setting the tone for each shift, overseeing team member breaks according to labor regulations, and interacting with guests and team members to address concerns effectively. An ability to work well under pressure, problem-solve efficiently, and communicate clearly is essential. This leader also takes charge of securing the restaurant premises during closing hours, ensuring safety protocols are followed, and the environment is ready for the next day. The role offers a dynamic workplace environment within a fast-paced restaurant setting, providing opportunities to build skills in team leadership, inventory management, and guest service while contributing to the overall success of Urban Plates.

• High school diploma or equivalent preferred
• Must be at least 21 years of age
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills required
• Excellent communication skills required
• Ability to read, write and communicate verbally in English
• Ability to manage stress and perform in high-volume environment
• Ability to operate and maintain kitchen equipment
• Ability to work well under time constraints
• Ability to problem solve
• Must have excellent guest service and interpersonal skills
• Commitment to core values and team member promises
• Ability to maintain a clean and professional appearance
• Ability to work collaboratively with others