Line Cook/Prep Cook - Missouri City, TX

Lupe Tortilla Mexican Restaurant is a well-established dining establishment located at 9211 Hwy 6, Missouri City, Texas 77459. Known for its authentic Mexican cuisine and vibrant atmosphere, Lupe Tortilla prides itself on delivering high-quality food and excellent customer service to all its patrons. The restaurant has built a reputation for using fresh, quality ingredients and providing an inviting environment where guests can enjoy traditional Mexican dishes crafted with care and passion. Lupe Tortilla's commitment to a people-first culture fosters a supportive and collaborative work environment where team members are valued and motivated to contribute their best daily. We are currently seeking dedicated and energetic individuals to join our kitchen team as Line Cooks and Dishwashers. These roles are perfect for those who thrive in fast-paced, high-energy environments and enjoy working as part of a team. The positions are full-time, offering competitive pay ranging from $15 to $20 per hour with opportunities for approved overtime. Employees benefit from a positive workplace culture, complimentary meals during shifts, major holidays off, and a structured full-time schedule. Lupe Tortilla also offers career advancement opportunities for those interested in growing within the company. The Line Cook and Dishwasher roles are critical to the overall success of our kitchen operations. As a Line Cook, you will be responsible for executing recipes and preparing food with precision and care, maintaining a clean and organized workspace, and ensuring all food is prepared according to the restaurant's standards. As a Dishwasher, your duties will focus on maintaining cleanliness throughout the kitchen by sanitizing dishware, pots, pans, silverware, and glassware consistently during shifts. Both roles require adherence to all safety and sanitation protocols and participation in opening and closing procedures to ensure smooth operation each day. Ideal candidates will have strong organizational skills, high energy, and integrity, and enjoy contributing to a team-oriented environment. While previous experience is a plus, the ability to acquire a food handler certification is required. Joining Lupe Tortilla means becoming part of a team that's passionate about delivering an exceptional dining experience while supporting each other's growth and success within a dynamic and rewarding setting. This opportunity offers not only a job but a pathway to build a career in the culinary and hospitality industry, backed by comprehensive benefits including health, dental, and vision insurance, employee discounts, and a referral program. If you are looking for a challenging yet rewarding role where you can develop your skills and be part of a friendly, motivated team, Lupe Tortilla Mexican Restaurant welcomes your application. We value employees who take pride in their work and are eager to contribute to our mission of providing delicious food in a welcoming environment. This is a full-time, in-person position expected to work no less than 30 hours per week with competitive pay and excellent benefits. Join us and help create the best tasting, most creative products from the highest quality ingredients while maintaining the cleanest equipment and workspace to support our entire restaurant team.

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus