Line Cook/Prep Cook - Hartford, CT

Ted's Montana Grill is a distinguished full-service restaurant known for its premium, polished, and professional atmosphere combined with a cool and welcoming culture referred to as the "3 PC" - Premium, Polished, and Professional. Established as a classic American dining destination, Ted's Montana Grill embraces the spirit of the Big Sky, which acts as the cultural compass guiding every aspect of the team experience and guest interaction. The restaurant prides itself on delivering a unique culinary journey inspired by the great American West, serving hearty, handmade dishes crafted from scratch in a scratch kitchen. This includes premium, fresh ingredients such as hand-carved and freshly ground beef and bison, prepared daily in an on-premise butcher shop. The dedication to quality ingredients and meticulous preparation differentiates Ted's Montana Grill from typical dining establishments and highlights its commitment to authentic, fresh flavors. Employment at Ted's Montana Grill is part-time and includes a pay range of $16 to $19 per hour, reflecting competitive wages for line cooks, prep cooks, and dishwashers who excel in a dynamic, fast-paced kitchen environment. These Heart-of-House team members are central to the operation, not only crafting exceptional food but also engaging with guests in open display kitchens where showmanship and hospitality shine. Working at Ted's Montana Grill means joining a team that values flexible schedules, medical benefits, and career advancement opportunities, with many managers having risen from team member roles. The restaurant's commitment to work-life balance is evident in its policy of closing on major holidays such as July 4th, Thanksgiving, and Christmas. This position requires a passion for great food, the ability to multitask in a busy setting, and a strong team-oriented mindset. Ted's Montana Grill fosters a sustainable approach by using eco-friendly products and sourcing locally, ensuring that every member contributes to a positive impact on the community and environment. The culture emphasizes hospitality where every guest receives a warm, memorable experience, reflecting the spirit of classic 19th-century saloons and the welcoming nature of the American West. Successful candidates will take pride in working in a scratch kitchen environment without microwaves and will find opportunities to develop their skills while contributing to a vibrant and supportive team. This role is physically demanding, requiring standing for entire shifts, lifting heavy items, and working in conditions exposed to smoke, steam, and varying temperatures, making physical stamina and resilience essential qualities for team members.

• Full-service restaurant kitchen experience is desired
• Great team player
• Ability to multitask
• Passionate about great food
• Stands during entire shift
• Frequent bending, stooping, reaching, pushing and lifting
• Lifts and carries tubs, trays and cases weighing up to 100 lbs up to 20 times per shift
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold