Line Cook($21-$25/hour)-Burlington,VT|Burlington,VT,USA,VT|Essex
Posted on October 24, 2025
Local Job Overview: Burlington, VT, USA
Role in Burlington, VT, USA: Line Cook ($21 - $25/hour) - Burlington, VT Hiring Organization: Essex Resort Holdings LLC Based in: Burlington, VT, USA, VT (a vibrant local hub) Status: New Burlington, VT, USA listing (actively interviewing).
Compensation: $21-$25/Hour (approx. $47.8k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Burlington, VT, USA office.
Day-to-Day
Apply your your professional skills skills at our Burlington, VT, USA location.
- This Burlington, VT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Essex Resort Holdings LLC team in Burlington, VT, USA, VT is growing.
- Benefit from working in Burlington, VT, USA, a key hub for the a dynamic industry.
The Essex Resort & Spa is a premier hospitality establishment located in the scenic countryside of Vermont's Champlain Valley. Known for redefining hospitality excellence, The Essex offers more than just a job—it provides a dynamic and supportive environment where employees are part of a dedicated team passionate about creating unforgettable guest experiences. The resort blends natural beauty with luxurious amenities to create a welcoming atmosphere that appeals to travelers seeking both relaxation and adventure. It caters to a diverse clientele through its world-class dining, spa, and recreational facilities, standing as a symbol of Vermont's hospitality industry. With a commitment to growth, fulfillment, and meaningful impact, The Essex Resort & Spa serves as a destination for professionals across culinary arts, hospitality, administration, and creative fields to develop and excel.
The Cook I role at The Essex Resort & Spa is an exciting opportunity for individuals who thrive in high-volume food production and aspire to be part of a culinary team pushing the boundaries of innovation and quality. This position supports the Sous Chef in daily food preparation for various dining venues within the resort, including fine dining, cafeteria service, banquets, and special events. The Cook I takes a leadership role in maintaining production levels and ensuring kitchen operations run smoothly in the absence of department heads. The role demands proficiency in maintaining stringent sanitation and safety standards, handling kitchen equipment effectively, and maximizing food usage. The candidate is expected to communicate efficiently with kitchen leadership and contribute to a positive work culture that prioritizes guest satisfaction and interdepartmental cooperation. This full-time position enables employees to engage with food service at a high standard while growing their culinary skills in an inspiring environment. The Essex supports continuous learning, creativity, and teamwork, making this a fantastic opportunity for both seasoned cooks and emerging culinary talent looking to advance their careers in hospitality cuisine.
- Six months experience in heavy volume food production
- high school diploma or equivalent experience/training
- meet governmental health requirements
- ability to operate kitchen power equipment
- ability to utilize cutting instruments
- ability to transport, handle and/or lift 40 lbs
- ability to effectively communicate in the English language