Line Cook - Wichita, KS

Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to providing exceptional service across its hotels and restaurants. With a strong reputation built on quality and customer satisfaction, this company continues to expand its reach by introducing innovative concepts that cater to modern diners and guests. The newest venture, 54 Craft and Co, is a brand new concept restaurant designed to offer a unique dining experience by combining a welcoming atmosphere with a menu that emphasizes craft preparation and fresh ingredients. This restaurant aims to become a staple in its community, engaging customers through attentive service and high-quality cuisine. 54 Craft and Co is currently seeking dedicated individuals who are enthusiastic about delivering excellent customer service in a fast-paced environment. This employment opportunity is ideal for those who thrive in dynamic settings and appreciate teamwork and attention to detail. The role they are hiring for is a cook position focused on food preparation, seasoning, and cooking various dishes including soups, meats, vegetables, desserts, and other culinary creations. The job involves following established recipes while maintaining quality, timeliness, and guest satisfaction as priorities. Employees will be supported with paid training and can expect a collaborative work environment within the overall Kinseth Hotel Corporation family. The company offers a range of attractive benefits such as health, dental, and vision insurance that become available after 60 days of employment. In addition, the company supports employee financial wellbeing through programs like a 401k retirement plan and DailyPay, providing access to earned wages daily. Paid time off and a referral program are also included to promote work-life balance and employee engagement. Staff will additionally enjoy discounts across all Kinseth Hotel Corporation hotels and restaurants, extending the value of employment beyond the workplace. This position does not include supervisory responsibilities, allowing individuals to focus solely on their craft and contribution to the kitchen. The cook's essential duties include adjusting oven and cooking equipment temperatures, measuring and mixing ingredients as per recipes, baking and roasting various foods, seasoning during preparation, and tasting dishes for quality control. Additional responsibilities include carving meats, garnishing plates, preparing fruits and vegetables, and maintaining hygiene standards consistent with health and sanitation regulations. Safety is emphasized, ensuring proper handling of tools and equipment to minimize risk of injury or damage. The physical nature of the role requires standing and walking for extended periods, occasional lifting of weights up to 50 pounds, and performing tasks that demand vision in terms of color and depth perception. Attention to these demands is important for success and safety on the job. Overall, the cook position at 54 Craft and Co offers an exciting career opportunity within a growing hospitality brand that values quality, customer satisfaction, and employee well-being. Candidates with a passion for cooking, readiness to learn, and ability to perform under fast-paced conditions will find this role fulfilling and rewarding.

• High school diploma or equivalent
• Prior cooking experience preferred
• Ability to follow recipes and measure ingredients accurately
• Knowledge of food safety standards
• Ability to work standing for long periods
• Capacity to lift and move up to 50 pounds occasionally
• Strong attention to detail
• Good communication skills