Line Cook/Federalist Pig BBQ restaurant

Federalist Pig is a beloved barbecue restaurant located in Washington, DC, that has made a name for itself through a commitment to exceptional food, outstanding customer service, and a warm, welcoming atmosphere. As a popular dining destination specializing in authentic barbecue flavors, Federalist Pig takes pride in delivering a memorable culinary experience shaped by the rich traditions of American barbecue. The restaurant offers a casual yet vibrant environment that appeals to locals and visitors alike who are eager to enjoy hearty, delicious meals made with passion and care. Federalist Pig is more than just a place to eat; it is a community hub where people gather to share good food, laughter, and camaraderie. This focus on the guest experience is reflected in every aspect of the restaurant, from the quality of the ingredients to the attentiveness of the staff. The role Federalist Pig is currently seeking to fill is dynamic and crucial to the smooth operation of the restaurant. The position is ideal for a friendly and energetic individual who has a passion for providing excellent service and a genuine interest in barbecue culture. This is an all-around role that requires a versatile team member capable of greeting guests, ensuring they have a great dining experience, and supporting various operational aspects such as cashier duties and cooking assistance. While prior experience in both front-of-house and back-of-house restaurant roles is valuable, the restaurant prioritizes attitude and eagerness to learn above all. This makes the position an excellent opportunity for candidates who may be early in their restaurant careers but who show enthusiasm, a strong work ethic, and a positive approach to teamwork. Federalist Pig fosters a supportive and accountable management style that balances high standards with an enjoyable workplace culture. Team members are valued as the foundation of the restaurant’s success and are treated with respect and fairness. The restaurant emphasizes a good quality of life for its employees and actively recognizes and rewards hard work. In addition to a competitive wage of $22 per hour, including tips, Federalist Pig offers a progressive and expanding range of benefits designed to support employees both professionally and personally. This combination of competitive pay, supportive management, and a strong team culture makes Federalist Pig a standout employer in the local restaurant scene. If you have a passion for providing outstanding service, an interest in barbecue, and a desire to be part of a team that’s more like a family, Federalist Pig encourages you to apply. When applying, candidates should submit a resume and a brief cover letter. This approach helps the hiring team get to know applicants better and understand how their unique skills and personality would be a good fit for the restaurant’s culture. Federalist Pig is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds.

• minimum of 6 months experience in a high volume restaurant
• high school diploma or equivalent encouraged
• certification in food safety and sanitation a plus
• able to follow recipes and instructions including making conversions
• knowledge of food safety, sanitation, and proper handling procedures
• able to work flexible shifts including breakfast shifts, weekends, and some holidays
• able to work calmly and effectively under pressure
• high energy and stamina
• able to stand, kneel, bend, and walk for up to 8 hours per day
• able to lift and carry up to 50 pounds
• able to withstand occasional temperatures up to 105 degrees
• able to communicate and understand the primary language of the work location
• ability to perform essential functions to company standards with reasonable accommodation
• willing to provide references if requested