Line Cook - Victorville, CA

Johnny Carino's is a well-established Italian-American restaurant chain known for its casual dining atmosphere and classic Italian cuisine. With a commitment to providing high-quality food and excellent service, Johnny Carino's has built a strong reputation in the restaurant industry. The company emphasizes creating a warm and welcoming environment for guests while serving delicious, authentic dishes prepared from fresh ingredients. As part of its team, Johnny Carino's offers a dynamic workplace for culinary professionals who are passionate about food and customer satisfaction. This establishment values teamwork, consistency, and a commitment to maintaining its high culinary standards. This particular opportunity is for a Line Cook position, which is a vital role within the kitchen team. Employed in a fast-paced environment, the Line Cook is responsible for preparing menu items following the set recipes, plate presentations, and specifications to ensure every dish meets the company’s quality standards. The role requires the ability to read food orders and execute them efficiently either through written or verbal instructions, ensuring correct preparation and timely completion. The position offers a hands-on role responsible for the operation of large-volume cooking equipment including ovens and stoves, and participation in routine cleaning and safety practices throughout the work shift. This job encourages a culture of cooperation and depends heavily on the Line Cook's ability to work as a core member of the kitchen team. Ideal candidates will have prior experience or a keen interest in culinary arts and possess the physical stamina to meet the demands of an active kitchen environment. The company supports health and safety standards rigorously, expecting team members to adhere to sanitary food handling protocols at all times. Although previous line cook experience is preferred, the company welcomes motivated individuals who are eager to learn and grow within their culinary career. Candidates must be at least 18 years old and physically capable of handling the physical demands of the kitchen work, which includes standing for long periods and lifting heavy kitchen equipment. This is a full-time position in the hospitality industry, presenting an excellent opportunity for culinary professionals to advance their career in a reputable restaurant chain with a supportive team-oriented work culture.

• Must be at least eighteen (18) years of age
• Ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length