Line Cook (Upscale / Fine Dining) - $18 to $25 per HOUR

Catch Hospitality Group, established in 2011, has rapidly evolved from a standalone flagship property in New York City into one of the most celebrated and dynamic restaurant groups in the nation. Known primarily for its iconic brands Catch and Catch Steak, the group prides itself on a deeply ingrained team-first philosophy led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm. This trio has driven the remarkable growth and success of the company by adhering to the group’s three pivotal pillars: Great Food, Great Service, and Great Vibe. With locations in premier markets such as New York City, Los Angeles, Las Vegas, Aspen, and Miami Beach, and exciting expansion plans underway in Dallas and Scottsdale, Catch Hospitality Group continues to lead the way in cutting-edge hospitality and fine dining experiences. Joining Catch Hospitality Group means becoming part of a team that values its employees as its greatest asset. The company offers structured career growth programs and unparalleled training opportunities designed to foster personal and professional development. Employees benefit from a positive and inclusive culture that cherishes diversity and provides a respectful work environment. The group is also known for its community engagement initiatives, such as volunteer opportunities with Landry’s League, further enriching the employee experience. This Line Cook position at Catch Hospitality Group is an exciting opportunity within the upscale and fine dining segment of the hospitality industry. This role goes beyond the traditional culinary job; it represents the chance to contribute to and uphold the brand’s commitment to delivering a superior guest experience from the moment patrons enter the establishment. Working in this role means preparing menu items with careful attention to detail, respecting special dietary requests, and ensuring that every dish meets the company’s elevated quality standards. The ability to work effectively under high-pressure, fast-paced conditions is essential, as is the opportunity to assist top-level chefs in maintaining the kitchen’s operational excellence. Ideal candidates are those who possess a strong culinary foundation, with at least two years of proven experience in similar roles. They must be adept in diverse cooking techniques and have a thorough knowledge of ingredients and kitchen equipment. Exceptional communication skills, efficiency in multitasking, and a deep commitment to quality and safety protocols are also fundamental for this role. Success as a Line Cook with Catch Hospitality Group means contributing to a well-oiled team that collectively aims to elevate every dining occasion into a memorable event. Compensation for this position ranges from $18.00 to $25.00 per hour, reflecting the company's commitment to competitive pay in recognition of culinary talent and dedication. Employees also enjoy a host of benefits including flexible schedules, generous discounts on dining and related services, multiple benefit plans to cater to individual needs, paid time off or sick leave (location dependent), and clear pathways for advancement within the company. This position promises not only a job but the beginning of a fulfilling career journey with a leading hospitality group that is dedicated to excellence and innovation.

• Minimum of 2 years of experience working as a line cook or in a similar culinary role
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work efficiently in a fast-paced and high-pressure environment
• Good communication skills to coordinate with kitchen team members
• Willingness to adhere to health and safety standards
• Ability to manage multiple tasks simultaneously