Line Cook, Tulsa Airport - Quick Hire!

Delaware North Travel is a renowned hospitality company specializing in food and beverage services at travel hubs, including airports, travel plazas, and other venues across the United States. The company has been serving the community at Tulsa International Airport since 2019, providing both local favorites and national brands to the more than 2.5 million travelers passing through annually. Delaware North is part of a global legacy as a family-owned business with over 100 years of history. This rich heritage enables the company to offer unique career paths within various sectors such as restaurants, hotels, sports, gaming, operations, and retail. With operations spanning iconic sports arenas, stunning national parks, exciting casinos, and international locations, Delaware North proudly provides exceptional working environments and opportunities for growth and success for its employees. The company emphasizes its dedication to diversity and equal opportunity by considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. Delaware North Travel is currently seeking full-time Line Cooks to join their team at Tulsa Airport in Tulsa, Oklahoma. The Line Cook position is vital for ensuring the preparation of dishes according to recipes and chef specifications, maintaining high standards in food quality and safety. This role offers a dynamic work environment where no two days are the same, providing the opportunity to interact with people from all around the world while developing essential hospitality skills. As a Line Cook, you will be responsible for performing opening and closing kitchen procedures, preparing food and beverage products following recipe guidelines, and adhering to sanitation standards. The position demands proficiency in operating kitchen equipment and maintaining a clean, organized, and well-stocked workstation. Employees in this role should be enthusiastic, detail-oriented, and capable of thriving in a fast-paced kitchen environment. The work schedule includes days, evenings, holidays, weekdays, weekends, and varying shifts such as 8-hour and 10-hour shifts. This position offers a competitive hourly wage of $16.50. Delaware North values the well-being of its team members, providing a comprehensive benefits package to ensure comfort, safety, and security. Benefits include weekly pay, access to an employee assistance program, opportunities for training and development, employee discounts, and flexible work schedules. Eligible team members may also gain access to health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. The company fosters a supportive and inclusive environment, encouraging employees to grow professionally within the evolving and dynamic hospitality industry. With the anticipated sale of Delaware North's US-based Travel Hospitality Services (THS) to Areas, a global leader in travel dining and retail, employees will soon become part of a broader organization with extensive operations across the United States and internationally, further opening doors for career progression and development opportunities.

• Minimum of 6 months previous related experience
• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions