Line Cook to Chef Track - Boston Market at Tatte Bakery Brookline, MA

Tatte Bakery & Cafe is a renowned establishment rooted in the vision of a self-taught pastry chef, who aimed to create a welcoming space where community members feel at home and connected. Since its inception, Tatte Bakery has grown into a beloved bakery and cafe known for its exceptional culinary offerings and warm environment that embraces guests and staff alike. The company prides itself on its commitment to quality, craftsmanship, and community, making it a standout destination in Brookline, MA. Employees at Tatte Bakery are more than just staff; they are part of a mission to cultivate a sense of belonging and culinary excellence. The Line Cook to Chef Track at Tatte Bakery presents a unique opportunity for culinary professionals who aspire to grow their careers within a dynamic and supportive kitchen environment. This position is designed for motivated line cooks eager to develop leadership skills and advance into management roles, specifically the Sous Chef position. The Sous Chef role involves managing the vibrant and high-volume kitchen operations alongside the Caf Head Chef. Responsibilities in this leadership track include inspiring and guiding the savory kitchen team, maintaining the highest standards of food preparation and presentation, and ensuring that every dish exceeds guest expectations. Candidates entering the program will spend 4-6 months learning various kitchen stations, gaining comprehensive experience in scratch cooking and kitchen operations. Successful completion of this foundational training leads to consideration for promotion to Kitchen Manager, accompanied by a corresponding raise, subject to a satisfactory background check. Following this, candidates will undergo additional skill validation and training over 2-4 months to prepare for the full responsibilities of a Sous Chef. This stepwise approach ensures that every team member progressing through the track is fully equipped to succeed in the demanding role of kitchen leadership. Tatte Bakery's fast track to chef is a highly competitive and rewarding pathway designed to nurture culinary talent and foster career growth. The company supports its employees with ongoing training, leadership development, and a variety of benefits that enhance both professional and personal well-being. The work environment emphasizes teamwork, passion for food, and a commitment to excellence, making it an ideal place for culinary professionals who love food and people. The journey from line cook to sous chef at Tatte Bakery is not only about skill development but also about embodying the heart and soul of the brand, cultivating not just culinary expertise but also leadership, inspiration, and a genuine connection to the community. This comprehensive program is a testament to Tatte Bakery's dedication to nurturing talent and delivering extraordinary culinary experiences consistently.

• Minimum of 6 months experience as a line cook
• Ability to perform in a fast-paced, high-volume kitchen
• Commitment to culinary craftsmanship
• Strong teamwork and communication skills
• Willingness to learn and grow into leadership roles
• Ability to work flexible schedules
• Subject to satisfactory background check for promotion