Line Cook- Sunda New Asian - Elgin, IL

Sunda New Asian is a distinguished and award-winning restaurant brand located in the vibrant city of Chicago, Illinois. Renowned for its innovative approach to Southeast Asian cuisine, Sunda seamlessly blends elevated cooking techniques with bold and diverse flavors sourced from across Asia. This unique fusion creates a modern New Asian dining experience that reflects the rich cultural heritage and culinary traditions found throughout the region. The restaurant's extensive and thoughtful menu caters to a broad spectrum of tastes, allowing guests to customize their dining journey with options ranging from traditional dishes to contemporary interpretations. In addition to its exceptional food offerings, Sunda also boasts an impressive beverage program, including specialty cocktails, signature sakes, and a curated selection of popular wines that perfectly complement the flavors of the cuisine. Sunda’s commitment to quality and creativity extends beyond the plate, as the establishment emphasizes cultural appreciation and a dynamic dining atmosphere that engages both locals and visitors alike. The role of the Line Cook at Sunda River North is crucial to the restaurant's continued success and reputation for excellence. This position is responsible for the timely and consistent preparation of menu items, ensuring that every dish meets the highest culinary standards. The Line Cook must possess a strong technical skill set in cooking and food preparation, with a focus on accuracy, presentation, and adherence to recipe specifications. Candidates in this role will be expected to handle various cooking methods, including grilling, frying, and sautéing, while also managing mise en place and inventory tasks. Effective communication and teamwork are essential, as the Line Cook collaborates closely with other kitchen staff to expedite service and maintain a clean and organized kitchen environment. Additionally, the Line Cook contributes creatively by providing input that supports the team’s development and innovation within the kitchen. Compliance with all food safety and sanitation regulations is paramount, ensuring that food handling, storage, and kitchen cleanliness meet regulatory guidelines and internal standards. Physical demands such as standing for extended periods and working in intense heat are part of the job, alongside manual tasks like chopping and cutting ingredients. Sunda offers competitive hourly wages ranging from $18 to $24 per hour depending on experience, with a comprehensive benefits package that includes full insurance benefits within 30 days, paid time off, paid leave, health, dental and vision coverage, employee discounts, and a focus on work-life balance. Located at 110 W. Illinois Ave, Chicago, IL, Sunda New Asian provides a vibrant work environment where culinary professionals can thrive and contribute to an award-winning dining experience.

• Previous restaurant experience preferred
• Must complete Food Handlers Certificate
• Basic understanding of sanitation and regulations for workplace safety
• Basic understanding of food handling techniques, preparation, and cooking procedures
• Ability to function well in a high-paced environment
• Follows directions and instructions