Line Cook-Spring Valley-hilean-Columbia,SC|Columbia,SC,USA,SC|Chili's

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has steadfastly established itself as a premier destination for guests seeking bold flavors and a welcoming atmosphere. Known widely for its signature Big Mouth burgers, house smoked ribs, sizzling fajitas, and refreshing hand shaken margaritas, Chili's combines great food with an energetic dining experience that appeals to families, friends, and individuals alike. The company prides itself on a rich legacy embedded in exceptional service, genuine hospitality, and a strong commitment to community involvement. With numerous locations across the country operated by dedicated franchise owners, each Chili's restaurant strives to uphold the brand's promise of delivering quality food and memorable moments to every guest, every day. This particular job opening is for a Line Cook position at the Spring Valley-Hilean location in Columbia, South Carolina. Operated by an independent franchise owner, this location offers a team-oriented environment where fast hiring processes and flexible scheduling accommodate varying personal and professional needs. Whether seeking part-time or full-time employment, team members are welcomed into a culture of growth opportunities and supportive collaboration. The role of the Line Cook is vital to the Heart of House Team, responsible for maintaining the efficiency and quality of food preparation that Chili's is known for. This is an excellent career opportunity for individuals passionate about culinary arts and eager to thrive in a fast-paced, high-volume kitchen setting. As a Line Cook, you will be expected to meticulously learn and execute all recipe procedures to ensure consistency and quality in every dish served. Your responsibilities will also include maintaining cleanliness throughout the kitchen, adhering strictly to company safety and sanitation policies, and effectively communicating ticket times to fellow team members. Keeping food orders flowing smoothly and promptly is a key aspect of this role, requiring attentiveness and good communication skills to synchronize efforts across the culinary team. Previous experience in food and beverage service or preparation is preferred but not mandatory, and skills in using kitchen equipment such as slicers, mixers, grinders, and food processors will serve you well in this position. Beyond the technical skills and pace required, Chili's values team members with a friendly, warm, and caring demeanor who contribute positively to the team atmosphere. Working at Chili's means being part of a vibrant culture that supports one another and values the contributions of every individual. This role is ideal for someone who performs well under pressure, takes pride in fast and dependable service, and aspires to grow within the restaurant industry. With benefits varying by location and a strong emphasis on team collaboration and development, joining the Chili's Heart of House Team at the Spring Valley-Hilean restaurant is a rewarding step for anyone looking to enhance their culinary career in a dynamic and supportive environment.

• High school diploma or equivalent preferred
• Ability to work flexible part-time or full-time schedules
• Prior experience in food preparation preferred
• Ability to follow safety and sanitation policies
• Good communication skills
• Ability to work in a fast-paced environment