Aviation Job in Charleston,SC,USA | Hiring

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and captivating experiences known for their Bohemian twist. Each property is a destination that offers curated art, original music, unique architecture, and rich storytelling woven throughout every corner. With locations that travelers aspire to visit, the Kessler Collection provides guests not just places to stay, but inspiring environments that blend comfort with creativity and culture. The company prides itself on creating an atmosphere where employees, known as Grand Performers, are supported through comprehensive learning, development programs, and a solid commitment to well-being. This enables the Kessler Collection to deliver exceptional, intuitive service that elevates every guest’s experience and maintains their reputation as a leader in the hospitality industry. The Cook 2 position within the Kessler Collection is a vital role focused on preparing high-quality, visually appealing food for the restaurant, bar, Grand Performer meals, and banquets. This position requires dedication to maintaining food safety and quality assurance standards. The Cook 2 is expected to uphold the brand’s mission, core values, and goals by providing top-tier culinary service. This role involves hands-on food preparation, including managing hot and cold line stations, accommodating special guest requests, and ensuring the cleanliness and organization of kitchen/work areas. The ideal candidate will bring proficiency in various cooking methods such as sautéing, broiling, and braising, as well as familiarity with kitchen equipment and relevant technology including Microsoft Office and point of sale systems. This opportunity is designed for culinary professionals who seek to grow their careers within a luxury hospitality brand, valuing creativity, precision, and teamwork in a fast-paced environment. The Kessler Collection supports its employees with a comprehensive benefits package including insurance options, retirement plans, and employee discounts, all fostering a positive work culture. This full-time role may require working flexible hours and the ability to manage physically demanding tasks in a dynamic kitchen setting.

• Culinary degree or equivalent training
• At least 3 years of relevant cooking experience
• Familiarity with luxury hospitality standards preferred
• Ability to obtain Food Safety Manager certification within 30 days
• Knowledge of food handling and safety regulations
• Capability to work in fast-paced, high-temperature kitchen environments
• Physical ability to lift up to 40 lbs regularly
• Effective communication and multitasking skills