LINE COOK - Scottsdale, AZ

Our company is an established player in the hospitality and food service industry, renowned for delivering quality dining experiences across various locations. We operate multiple dining venues under the Genuine Concepts umbrella, each focused on providing exceptional cuisine paired with outstanding customer service. Our mission centers on culinary excellence, a fun and engaging work environment, and fostering team growth and development through career advancement opportunities. We are currently seeking dedicated and skilled Line Cooks to join our kitchen team. The Line Cook position is a vital role that directly contributes to the preparation and presentation of menu items according to our Chef's specific standards. This role involves collaborating closely with the Executive and Sous Chefs to ensure each dish is crafted perfectly and delivered timely to maintain the highest levels of customer satisfaction. Employment for this position may be offered on a full-time basis, which includes benefits such as health coverage, encompassing medical, dental, and vision plans. The role promises a stimulating culinary environment with potential growth paths for committed team members. As a Line Cook, you will be expected to master various cooking techniques and uphold stringent nutrition and sanitation regulations to guarantee food safety and quality. Your responsibilities will include setting up and stocking your station with necessary supplies, preparing and cooking menu items in coordination with your team, and handling post-service cleaning and inventory management. You will work in a fast-paced environment where accuracy and speed are paramount. A positive and professional demeanor when interacting with coworkers and customers is essential to maintaining our esteemed workplace culture. This role also offers enticing benefits such as employee discounts on food and beverages at all Genuine Concepts locations, allowing you to enjoy the diverse culinary offerings firsthand. Our kitchen culture emphasizes teamwork, continuous learning, and a supportive atmosphere to empower each member to excel. If you are passionate about food preparation, thrive in dynamic environments, and seek to develop your culinary career, this Line Cook position represents a perfect opportunity to grow professionally while contributing meaningfully to a respected culinary operation.

• Must have proven cooking experience
• Should understand various cooking methods, ingredients, and equipment
• Must execute tasks accurately and quickly
• Ability to stand for long periods of time
• Must possess a Maricopa County Food Handler's Card
• Knowledge of nutrition and sanitation regulations
• Ability to work in a fast-paced environment