Line Cook - Savannah, GA

This job opening is for a full-time Line Cook position within a healthcare setting, specifically in facilities such as hospitals and skilled nursing care centers. The employer is dedicated to providing high-quality dietary services that adhere to strict health and safety regulations on the federal, state, and local levels. The facility prioritizes cleanliness, hygiene, and the nutritional wellbeing of its residents and patients, aligning all culinary operations with therapeutic diets and established nutritional guidelines. The role of the Line Cook is a critical part of the food service team, responsible for the creation, preparation, and serving of meals that are not only nutritious but also palatable and appealing to the residents and patients served. This position requires an individual who understands and follows detailed recipes and menus while maintaining excellent standards of food production and presentation. Given the setting, the Line Cook must also be vigilant in infection control practices and universal precaution policies to ensure the safety of all individuals in the facility. Working as a Line Cook in this environment demands an individual capable of performing routine but essential kitchen tasks efficiently and with a commitment to quality. Alongside cooking duties, the Line Cook will also handle inventory and food orders, participate in educational initiatives, and contribute to the maintenance of the overall dining environment’s standards. This role further involves supervisory responsibilities in the absence of senior kitchen management, such as the Convivium Director, showcasing the trust and responsibility placed on this position. The ideal candidate is someone who combines culinary skills with strong interpersonal abilities—capable of managing and resolving conflicts, collaborating effectively within a team, and communicating clearly with staff and residents alike. Flexibility, attention to detail, and a dedication to dietary compliance and food safety are paramount. In addition to the physical and operational demands of the role, the Line Cook's work supports the overall wellness and satisfaction of the facility’s population, making this position vital to the center's mission. The facility offers a stable and supportive work environment with a commitment to staff development through ongoing education. It fosters an atmosphere of optimism, respect, and care towards residents and staff, ensuring a compassionate and productive workplace. Employment in this role is full-time, emphasizing a consistent schedule without late evening shifts, catering to individuals seeking a balanced professional and personal life. Overall, this Line Cook position is well-suited to culinary professionals with a minimum of one year’s experience in medical facility dietary services, or equivalent. Candidates who pursue this role will find themselves in a patient-centered, regulated environment that values precision, safety, and quality in food service production. It is an opportunity to apply culinary talents in a meaningful way that directly impacts community health and wellbeing.

• High school diploma or equivalency preferred
• minimum of one year of dietary experience in a hospital or related medical facility required
• ability to identify and solve problems effectively
• ability to manage difficult or emotional situations with employees and facility occupants
• strong interpersonal and communication skills
• ability to follow strict dietary and hygiene policies
• capability to perform tasks consistent with infection control standards
• physical ability to perform job duties including routine and repetitive tasks
• willingness to work in a team environment
• ability to maintain confidentiality of resident information and community business
• notification of absence or tardiness as per personnel handbook