Line Cook - Quick Hire!

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Since its inception, Chili's has made a significant mark in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The establishment prides itself on delivering exceptional hospitality and service, creating a welcoming environment that invites guests to enjoy quality food and memorable dining experiences. Beyond just food, Chili's culture strongly emphasizes teamwork, service excellence, and community engagement, making it a beloved spot for food lovers and families alike. As a Heart of House Team Member at Chili's, you will play a crucial role in maintaining the pace and energy of each shift while ensuring dependable and fast service that represents the Chili's brand. This position is integral to the kitchen operations, where you will be responsible for preparing food items quickly and accurately according to company recipes and standards. Team members in this role contribute significantly to the overall guest experience by maintaining cleanliness, adhering to safety and sanitation guidelines, and communicating effectively with other team members to keep orders moving seamlessly from the kitchen to the dining room. This role offers flexible scheduling options, including part-time and full-time availability, making it suitable for individuals seeking work-life balance alongside career growth opportunities in the restaurant industry. Chili's is committed to fostering a supportive team atmosphere and culture where every team member feels valued and empowered to grow professionally. With a fast hiring process and a competitive pay rate ranging from $16 to $18.75 per hour plus tips, this position provides a rewarding opportunity for individuals who take pride in their work and thrive in a dynamic, fast-paced environment. Joining Chili's means becoming part of a legacy built on service, hospitality, and authenticity in delivering great food and memorable experiences to guests every day.

• High school diploma or equivalent
• prior experience in food and beverage preparation
• ability to follow company safety and sanitation guidelines
• strong communication skills
• ability to work flexible part-time or full-time schedules
• ability to operate kitchen equipment