Line Cook - Quick Hire!

Black Angus Steakhouse, founded in 1964 by rancher Stuart Anderson, embodies the spirit of the American West through its commitment to authentic ranch-style cooking and memorable dining experiences. Known for its tradition of cooking steaks over open fire, Black Angus offers generous portions and a warm, inviting atmosphere across its locations in five western states. The restaurant thrives on creating a place where guests can enjoy not just a meal, but a taste of the western heritage, making each dining occasion exceptional and unforgettable. The company prides itself on a culture of camaraderie, teamwork, and dedication to service excellence, fostering an environment where employees can grow their careers and enjoy flexible schedules that accommodate their personal lives. Black Angus is deeply committed to maintaining a positive workplace where everyone feels valued and respected, as reflected in its status as an equal opportunity employer and its investment in employee wellbeing. We are currently seeking enthusiastic and skilled Line Cooks to join our team and contribute to our ongoing mission of delivering Memorable Dining Experiences to our guests. This role requires a passion for culinary excellence and the ability to thrive in a fast-paced, team-oriented environment. As a Line Cook at Black Angus, you will be instrumental in preparing our renowned menu items, handling grill and fryer stations, slicing Prime Rib, and ensuring the lunch line is fully stocked and ready for service. You will also support the Broiler Cook, manage inventory in reach-in coolers, and maintain a safe working environment for both guests and fellow staff. With an emphasis on customer satisfaction, the ideal candidate will approach challenges with a positive attitude and be available to work on all holidays. Joining Black Angus means more than just a job; it’s an opportunity to be part of a legacy that celebrates the western lifestyle through quality food and exceptional service. We provide a conducive setting for professional growth, offering a $125 clothing allowance, a 401(k) retirement savings plan, flexible scheduling options, referral bonuses, and excellent food discounts. Our team is made up of passionate individuals and caring managers who value every team member’s contribution. If you’re ready to Make Your Mark, bring your enthusiasm, skill, and dedication to Black Angus and join us around the campfire for an unforgettable career experience.

• High school diploma or equivalent
• Previous experience as a line cook preferred
• Ability to handle grill work and fryer stations
• Must be able to work all holidays
• Good communication skills
• Ability to work in a team environment
• Must maintain a positive and professional attitude