Line Cook - Quick Hire!

Tennessee National Golf Club is a prestigious gated lakefront community located in Loudon, Tennessee, just minutes away from Knoxville. Known for its exceptional lifestyle offerings, Tennessee National combines luxury living with a robust selection of state-of-the-art amenities. The community features a Greg Norman signature golf course, making it a prime destination for golf enthusiasts, along with a marina and a newly opened 25,000-square-foot clubhouse. Residents and visitors alike enjoy access to various restaurants and bars, multiple pickleball courts, a swimming pool, a concert venue, and scenic hiking trails, among many other recreational activities. This diverse range of amenities contributes to a dynamic and engaging environment tailored to an active and upscale community. The Tennessee National Golf Club is currently seeking Line Cooks to join its Food and Beverage (F&B) team. These roles are critical to maintaining the high culinary standards of the club’s dining experiences. Line Cooks will work under the direction of the Executive Chef and General Manager, preparing and cooking food items to recipe specifications to ensure menu consistency and excellent presentation. The positions available include part-time and full-time employment, with a pay range of $17 to $21 per hour based on experience and availability. Full-time employees also benefit from a comprehensive benefits package, which includes medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off. The Line Cook position involves preparing food orders promptly and accurately according to standardized recipes and presentation guidelines, ensuring both quality and portion control are consistently met. Responsibilities include inspecting deliveries for quality and proper storage, maintaining cleanliness and organization in all kitchen areas, completing opening and closing checklists, and protecting the Club’s assets by adhering to internal guidelines and standards. The role requires strong teamwork abilities and effective communication skills to contribute positively to the kitchen’s workflow and overall service quality. Working at Tennessee National Golf Club means joining a community that prioritizes work-life balance and fosters a rewarding and supportive work culture. The club values flexibility, which is reflected in the scheduling options and the emphasis on providing a healthy team environment. This position offers an excellent opportunity for cooks who are passionate about culinary arts and want to grow their skills in a prestigious and well-regarded setting with a dedicated team. Additionally, the club maintains strict safety and health standards, requiring employees to hold a Food Handlers or Manager’s Certificate and comply with sanitation procedures. In summary, Tennessee National Golf Club offers an inviting work environment for line cooks interested in contributing to a premier dining experience within a luxurious and vibrant community setting. This role provides competitive pay, meaningful benefits, and the chance to be part of a top-tier establishment dedicated to quality and community engagement.

• High school diploma or equivalent
• proven experience as cook
• ability to maintain cleanliness and safety standards
• current Food Handlers or Managers Certificate
• ability to lift up to 40 lbs and perform physical tasks such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for extended periods
• good organizational and verbal skills
• ability to follow instructions and work within guidelines
• availability for shift work according to assignments