Line Cook - Quick Hire!

Crowne Plaza Midtown, managed by Northwest x Southern Hospitality (NSH), is a distinguished name in the hospitality industry, known for operating award-winning hotels in some of the most picturesque areas of the Pacific Northwest and Alaska. Renowned for its dedication to delivering exceptional hospitality experiences, NSH emphasizes passion, authenticity, progressive thinking, and engagement with both guests and employees. The company values a spirit of giving back, striving to make memorable connections and ensuring that every guest and team member's experience is a "#BIGDEAL." This particular opening is for the role of Line Cook at Crowne Plaza Midtown. As an entry-level position, it offers an excellent opportunity for individuals interested in beginning their career in hospitality within a supportive and growth-driven environment. The Line Cook plays a vital role in maintaining food production and quality control across all kitchen stations, specifically focusing on meat, fish, fowl, sauces, stocks, seasonings, and other ingredients. The position demands consistent adherence to proper cooking specifications and timely preparation to ensure high standards for every dish served. Beyond cooking, the Line Cook is also responsible for plating, presentation, and maintaining safety and sanitation standards in the kitchen. Maintaining a safe work environment and following all food safety regulations are paramount. NSH is strongly committed to employee development, providing a clear path for advancement within its various properties. Employees are encouraged to grow their careers, supported by a company culture that values teamwork, empowers individuals, and fosters ongoing learning. Alongside professional growth, NSH prioritizes work-life balance, offering benefits such as paid holidays, paid time off (PTO), sick leave, and support for personal and family health concerns. The company also provides extensive health and wellness programs including medical, dental, vision coverage, employee assistance programs, and 100% company-paid life insurance. Additional perks include travel discounts, entertainment benefits, monthly recognitions, and referral bonuses, making the overall employment experience rewarding beyond just financial compensation. The company embraces diversity and inclusion, ensuring equal opportunity employment regardless of race, religion, gender, or other protected classifications. Whether you are seeking to build a career in hospitality or to join a vibrant, guest-focused team, this opportunity at Crowne Plaza Midtown offers a supportive and dynamic environment to thrive and contribute meaningful work.

• high school diploma or equivalent GED
• previous experience in hospitality or food service preferred
• ability to obtain state Food Handlers certification if not currently certified
• strong organizational, communication, and problem-solving skills
• ability to work in a fast-paced kitchen environment
• commitment to food safety and sanitation
• flexibility to work various shifts including weekends and holidays