Line Cook - Quick Hire!

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine that combines innovative cooking with a welcoming dining atmosphere. Established with a passion for celebrating life, family, and food, P.F. Chang's has evolved to become one of the largest casual dining Asian restaurants in the United States, known for its commitment to quality, authentic flavors, and exceptional guest experiences. The company prides itself on its vibrant culture, dedication to employee growth, and emphasis on teamwork in fast-paced, dynamic environments. As a leading restaurant hospitality brand, P.F. Chang's offers a variety of career opportunities for individuals passionate about the food industry and delivering memorable dining experiences. One such opportunity is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This role is integral to the kitchen team and is responsible for preparing food items according to established recipes, ensuring high standards of taste, presentation, and food safety. The employment type for this position includes both full-time and part-time hourly roles, with competitive pay ranging from $15.00 to $19.00 per hour, depending on experience. New team members receive paid on-the-job training, highlighting the company’s commitment to skill development and career progression. The role requires flexibility in scheduling, the ability to work in a fast-paced environment, and a strong focus on teamwork. P.F. Chang's fosters a positive work culture where employees can advance through internal promotions and are supported with exclusive team member discounts, a referral program, and a friendly workplace atmosphere. A Line Cook or Station Chef at P.F. Chang's is entrusted with preparing and cooking all food items to company specifications, plating dishes based on chefs’ guidance, and maintaining the cleanliness and operation of kitchen equipment. This position involves upholding stringent safety and sanitation standards to ensure a safe dining experience for guests. While previous experience is not required as training is provided, candidates must have a genuine love for cooking, an eye for detail concerning measurements and recipe accuracy, and be able to handle multi-tasking efficiently. The job demands standing for extended periods, the ability to lift up to 30 pounds, and the flexibility to work varied shifts. Additionally, team members must either possess a current Food Handler’s Card or be willing to obtain one with the company’s assistance. Excellent customer service skills and proper etiquette are essential, as is knowledge of the cleaning chemicals used within the kitchen environment. P.F. Chang’s emphasizes work-life balance by closing on major holidays such as Thanksgiving and Christmas at most locations to allow employees to spend time with their families. Joining P.F. Chang’s means more than just taking a job; it means becoming part of a passionate team motivated by a meaningful purpose. The company encourages career growth and promotes from within, making it an ideal workplace for those who aspire to build a rewarding career in the culinary and hospitality industry. Candidates who are motivated, detail-oriented, and eager to learn will find a fulfilling role at P.F. Chang's where their contributions directly enhance the guest dining experience and overall restaurant success.

• Previous experience is not required – we will train you
• Have a current Food Handler’s Card where applicable, or we will help you obtain
• A love for food and an eye for detail with cooking
• Knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
• Must be at least 18 years old