Line Cook - Quick Hire!

Torchy's is a vibrant and dynamic restaurant company that began its journey in Austin, Texas in 2006. From humble beginnings with just a food trailer and a dedicated executive chef, Torchy's has grown into a beloved chain operating more than 130 restaurants nationwide. Recognized for its original approach to crafting flavorful and craveable food, the company prides itself on igniting originality, passion, and authenticity in everything it does. Torchy's vision is to be the top choice for all who crave damn good food and the chance to express their authentic spirit. The Torchy's mission focuses on passionate people crafting craveable food and creating welcoming vibes. Their motto, "The devil is in the details," reflects their commitment to quality and perfection in every culinary creation. This company has built a reputation for delivering high-quality dishes from scratch every day, emphasizing attention to detail and teamwork behind the scenes. The role of a Line Cook at Torchy's is central to their kitchen operations. Line Cooks are the heart of the kitchen, where the famous Damn Good food is made daily in a fast-paced, high-volume setting. They are entrusted with specific stations—Fry, Grill, Sauté, Steam, and Taco—each requiring mastery and dedication. As a Fry Cook, you will ensure all fried items are cooked to perfection with the right crispiness and flavor. The Grill Cook manages the grill station, cooking proteins and taco ingredients to the correct temperature. The Sauté Cook handles various ingredients to create flavorful dishes, while the Steam Cook optimizes steam equipment for perfectly textured dishes. Lastly, the Taco station involves assembling and building each taco order to meet high standards and guest expectations. Line Cooks at Torchy's also perform a variety of essential kitchen tasks such as preparing ingredients according to Torchy's recipes and standards, monitoring quality and presentation to ensure every dish meets their Damn Good standards, maintaining a clean and organized workstation to uphold food safety and sanitation guidelines, collaborating closely with other back-of-house team members to ensure timely and accurate food preparation, managing inventory by storing and organizing ingredients, and operating efficiently during busy periods to meet guest demand without compromising quality. Torchy's offers competitive pay ranging from $14 to $16 per hour based on experience, plus tip share on top of hourly pay, making it a financially rewarding position. Through their partnership with DailyPay, team members can access their pay as soon as the next day, eliminating the wait for traditional paychecks. Flexible schedules and casual attire contribute to a positive and comfortable working environment. The company values personal growth and offers incredible opportunities to turn the line cook role into a long-term career. Additionally, employees receive a Damn Good food discount card for themselves and their spouse, access to exclusive discounts on events and travel from day one, and comprehensive benefits including medical, dental, and vision coverage for full-time team members after one year, as well as a 401(k) plan after six months. Torchy's commitment to well-being extends beyond just food and work. The Damn Good Well-being Program provides free access to financial wellness resources, and paid time off accrues after one year of employment. In times of need, the Torchy's Family Foundation supports team members during crises. The organization fosters a fun work atmosphere with a strong sense of camaraderie and pride, creating not just a job but an opportunity to be part of a big, passionate family dedicated to delivering Damn Good food with heart.

• Food handler's certification must be obtained by first day or as required
• Ability to stand for several hours
• Capability to bend stretch twist or reach for objects on various height levels
• Ability to lift push pull or carry objects up to 40 pounds
• Open to varied work schedules and hours based on restaurant needs
• Ability to serve guests' needs with high sense of urgency
• Must have a fun positive attitude