Line Cook - Provo, UT

Harmons is a well-established grocery store chain known for its commitment to quality, community, and customer service. With a reputation for fresh products and exceptional food offerings, Harmons caters to a diverse clientele who value both convenience and quality in their food choices. The company prides itself on fostering an inclusive and supportive work environment, promoting growth and development among its team members. Operating across various locations, Harmons combines tradition with innovation to maintain its status as a trusted grocery destination. With an emphasis on teamwork and customer satisfaction, Harmons has created a workplace culture that encourages continuous learning and excellence in service. The position of Kitchen Associate at Harmons offers an exciting opportunity for individuals passionate about food preparation and customer service. This full-time role, with an hourly wage ranging from $16.80 to $20.00, involves maintaining high quality standards and product levels within the kitchen department. The Kitchen Associate will assist chefs with food preparation duties such as cooking, frying, and assembling dishes according to Harmons' recipes. This role is essential in ensuring food safety by holding all items at the proper temperatures, managing inventory levels, receiving and stocking products, and keeping the kitchen clean and sanitized daily. Beyond food preparation, the Kitchen Associate is also a frontline representative providing excellent customer service. They are expected to adhere to established store policies, maintain product quality, and ensure the kitchen’s overall cleanliness meets company standards. Cooking tasks include preparing hot foods, assembling pizzas for take-and-bake options, baking pizzas for the hot case in certain locations, and preparing sauces and other items used in the kitchen. The role also includes packaging to-go foods such as soups, salads, dips, and sandwiches. The ideal candidate should have a current Food Handler's Permit, the ability to follow recipes precisely, and basic math skills for measurements and recipe adjustments. Strong organizational skills, communication abilities, and a passion for food are essential. This role requires flexibility to work weekends, evenings, and holidays, reflecting the demands of the retail and food service industry. Physical demands include standing and walking for extended periods, bending, lifting up to 50 pounds, and working in varying temperature conditions frequently encountered in a kitchen environment. Harmons values individuals with integrity, a positive attitude, and a collaborative spirit who are committed to the company’s mission. The Kitchen Associate plays a vital part in harmonizing product quality and customer satisfaction, helping to ensure the kitchen’s success as a whole. This position offers a supportive setting to develop culinary skills while contributing to a welcoming and vibrant food service experience for Harmons’ customers. Moreover, the company’s stance on diversity and equal opportunity makes it a desirable employer for individuals from all backgrounds and experiences.

• Ability to learn and use proper knife skills
• Must enjoy working with and handling various food products
• Should have a passion for preparing, cooking, and eating good food
• Current food handler's permit
• Ability to read and follow a recipe
• Basic math skills used to double or half a recipe
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills including verbal and listening skills
• Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
• Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
• Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
• Ability to work weekends, evenings, and holidays