Cook - $21 per HOUR

Warrior Food Court in Bethesda is a vibrant dining establishment known for delivering quality meals in a fast-paced environment. This food court is part of a community hub where a diverse clientele seeks quick yet satisfying food options. The establishment prides itself on maintaining high standards of food preparation, hygiene, and customer service to ensure a pleasant dining experience for all patrons. As a culinary venue, it combines efficiency with culinary skills to provide a variety of menu items made fresh daily. The team at Warrior Food Court is committed to culinary excellence and teamwork, fostering a supportive atmosphere for all employees. The role available is that of a cook who will perform a full range of simple cooking tasks under the guidance of senior kitchen staff. This position requires hands-on preparation of small quantities of food, applying practical knowledge of cooking methods and food handling. The cook will be responsible for preparing menu items that meet quality and safety standards while adhering to standardized recipes. Although the job does not necessitate formal education qualifications, candidates must demonstrate practical experience and knowledge in food preparation, including reading and understanding food labels, executing basic math for recipe multiplication, and timing the sequence of food preparation to ensure timely service. Working in this role involves the physical capability to handle the typical demands of kitchen environments, including standing for extended periods, lifting moderately heavy items, and working amid heat and noise. The cook must be familiar with food sanitation principles and safety procedures to maintain a clean and hazard-free kitchen area. This employment type is categorized as other, reflecting a potentially flexible or non-standard employment arrangement. The position offers an opportunity for those who are passionate about food service and wish to develop their culinary skills in a dynamic food court setting that values quality, teamwork, and efficiency. It is ideal for individuals who thrive in active, hands-on roles within busy food preparation areas and who are attentive to detail and food safety standards.

• demonstrated experience in cooking
• knowledge of food preparation methods
• ability to read food labels and recipes
• basic arithmetic skills
• physical ability to stand and lift up to 40 pounds
• ability to work in warm and noisy kitchen environments
• familiarity with sanitation standards