Line Cook - PM Shift - Philadelphia, PA

Blue Bell Country Club is a prestigious and upscale private country club known for its commitment to providing exceptional experiences in a refined and elegant environment. Located in a serene setting, the club offers members access to premium amenities including an 18-hole golf course, fine dining options, and exclusive social events. This establishment prides itself on fostering a community-oriented atmosphere where tradition meets modern comfort, delivering an unmatched standard of service to its distinguished clientele. With a dedication to excellence and continual improvement, Blue Bell Country Club remains a premier choice for members who seek a luxurious and welcoming country club experience. This full-time position is focused on the role of a Line Cook working the PM shift in the club's a la carte kitchen. The Line Cook will be responsible for preparing high-quality food items using various cooking techniques such as frying, sautéing, and grilling. Employing meticulous attention to detail and a passion for culinary arts, the successful candidate will contribute directly to the dining satisfaction of the club's members and guests. The ideal candidate for this role is organized, responsible, hardworking, and maintains a positive attitude. Working in an upscale environment, this position demands a demonstrated work ethic and the ability to thrive under pressure while maintaining calm and professionalism. The club offers a platform for career growth and skill development in the culinary field, making it an excellent opportunity for individuals with a passion for cooking and customer service excellence. In addition to the hands-on food preparation duties, the Line Cook will work closely with kitchen management and team members to ensure all operational standards and health regulations are met. The club emphasizes teamwork, communication, and continuous training to uphold the quality and consistency of its food offerings. This full-time PM shift position includes comprehensive company benefits such as paid time off, medical, dental, vision insurance, as well as short-term and long-term disability coverage. Starting pay is competitive, beginning at $20.00 per hour, with potential for advancement based on performance and dedication. Joining Blue Bell Country Club means becoming part of a vibrant team committed to culinary excellence and member satisfaction. This role suits individuals who are passionate about their craft and eager to grow professionally in a prestigious private club environment.

• Must be at least 18 years old
• High school diploma or equivalent
• Must speak English
• Minimum of one year experience in an a la carte kitchen with frying, sautéing, and grilling
• Available to work weekends and holidays
• Must communicate clearly with managers and staff
• Authorized to work in the United States
• Must have reliable transportation
• Physical ability to reach, bend, and stoop frequently
• Ability to stand for long periods up to 9 hours