Line Cook | Part-Time | Pueblo Convention Center

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set that supports a collection of world-class owned venues as well as a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's commitment to excellence and innovation makes it a powerful force in the live entertainment space, delivering unforgettable experiences that connect communities and cultures through live events. The company prides itself on fostering a diverse and inclusive environment, recognizing that a broad spectrum of perspectives drives innovation, strengthens its people, improves service delivery, and raises overall excellence. The Line Cook position is based at the Pueblo Convention Center in Pueblo, CO, offering an hourly pay rate ranging from $15.00 to $17.00. This role is essential in ensuring that guests at the venue receive high-quality, fresh food products prepared in a timely manner. As a Line Cook, you will be trained and expected to prepare both hot and cold foods following strict company recipes and portion guidelines to maintain consistency and quality. This role often involves direct interaction with the public, particularly in buffet line areas where slicing meats or preparing made-to-order dishes is required, necessitating excellent customer service skills. The Line Cook will work as part of a team to deliver efficient service, maintain sanitation and health standards, and uphold safety protocols within the kitchen. This role demands reliable attendance and flexibility to work scheduled events consistent with business needs. The position supports the executive and sous chef by assisting with menu planning and accurately estimating food consumption for events, ensuring operational efficiency and customer satisfaction. Additionally, Oak View Group provides benefits to part-time employees, including a 401(k) savings plan with matching contributions. Part-time, seasonal, and internship employees also accrue paid leave of one hour for every 30 hours worked, up to a maximum of 48 hours annually. The company culture is centered on being united to make a difference, celebrating diversity, and amplifying voices from varied backgrounds to create a work environment that reflects the communities it serves. Oak View Group is an equal opportunity employer, committed to non-discriminatory hiring practices and providing equal employment opportunities regardless of veteran status, race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected classification. This Line Cook opening will remain available until October 10, 2025, providing an excellent opportunity for culinary professionals seeking to join a reputable leader in the live event industry.

• Previous cook or prep cook experience
• Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
• Ability to communicate with employees, co-workers, volunteers, management staff and guests clearly and respectfully
• Ability to speak, read and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations