Line Cook (Part-Time) - $18 to $20 per HOUR

Latitude Margaritaville Hilton Head is a premier dining and hospitality establishment known for its vibrant atmosphere and commitment to delivering an exceptional culinary experience. Situated in the scenic Hilton Head area, this restaurant embodies the relaxed yet lively lifestyle that the Margaritaville brand is famous for. The venue emphasizes high-quality food service paired with a unique dining ambiance that attracts both locals and visitors seeking an unforgettable meal and environment. As part of a respected hospitality group, Latitude Margaritaville Hilton Head prides itself on its friendly team, dynamic culinary offerings, and dedication to guest satisfaction through innovation, quality, and authenticity. The Part-Time Line Cook position at Latitude Margaritaville Hilton Head is a pivotal role within the culinary team, focused on supporting the Executive Chef and Sous Chef to manage and execute key aspects of the property's dining program. This role involves helping oversee the daily operation of the restaurant kitchen as well as supporting catering and special events functions. The Line Cook is responsible for maintaining a clean, efficient, and organized kitchen environment while ensuring that all dishes meet the high standards established by the Margaritaville brand. Training of co-workers on cooking techniques and kitchen protocols will also be part of the responsibilities, ensuring team growth and consistency in food quality. This role is ideal for an individual with strong interpersonal skills who can interact successfully with both residents and team members, maintaining a professional and positive attitude under all circumstances. The cook must possess solid culinary skills, including basic cooking techniques such as braising, sautéing, roasting, grilling, and portion control. Knowledge of correct knife handling is essential, alongside a focus on safety, sanitation, and regulatory compliance according to federal, state, and local laws. The ideal candidate will demonstrate a passion for food and culinary trends, with the ability to contribute creatively to vibrant menu items that reflect the Latitude Margaritaville Lifestyle. They must be able to work efficiently in a fast-paced kitchen environment, showing flexibility to work various positions as needed. Attention to detail, organizational skills, and the ability to work both independently and as part of a team are crucial for success in this role. This position is offered on a part-time basis with a wage range of $18.00 to $20.00 per hour. Weekend and holiday availability is required, along with open availability for flexible scheduling. Physically, the job demands the ability to lift 50+ pounds, stand for long periods, and perform duties including cleaning and equipment operation. Joining Latitude Margaritaville Hilton Head means becoming part of a unique brand that promotes an “I Love My Job” environment, fostering fun, teamwork, and a dedication to maintaining high standards of food safety and guest satisfaction. This is an excellent opportunity for culinary professionals looking to develop their skills in a dynamic, brand-driven environment where innovation and passion for food drive everyday operations.

• High school diploma or equivalent
• 1-3 years of relevant culinary experience
• Basic knowledge of cooking techniques such as braising, sautéing, grilling
• Ability to follow instructions from supervisors
• Willingness to work evenings, weekends, and holidays
• Knowledge of food safety and sanitation regulations
• Ability to lift 50+ pounds and stand for extended periods
• Must report to work in clean uniform and on time
• Ability to work rapidly in a high-paced environment
• Must obtain Serve Safe Food Handlers certification within 90 days if not already certified