Line Cook - Now Hiring!

Bottleneck Management is a dynamic hospitality company that operates vibrant and approachable restaurants located in some of the most lively and dynamic neighborhoods. Known for its emphasis on genuine hospitality and exceptional guest experiences, Bottleneck Management has grown from a small startup to a leading hospitality group while maintaining its core values centered around teamwork, respect, empowerment, and enjoyment. With a commitment to fostering an environment where employees are supported and empowered, they offer a fun and inclusive workplace where individuals are encouraged to grow both personally and professionally. They provide comprehensive benefits, Employee Assistance Program (EAP) access, and dining discounts to their team members, emphasizing the value they place on their staff. Bottleneck Management prides itself on upholding genuine hospitality in every interaction and continues to invest in its people to drive success and guest satisfaction. The role of Line Cook within Bottleneck Management is critical to the seamless operation of the kitchen and overall guest experience. As a Line Cook, you will be responsible for preparing and maintaining food items following company recipes and procedures while adhering to health and safety standards. This position requires skilled culinary knowledge and the ability to work with kitchen equipment safely and efficiently. The Line Cook plays a vital role in ensuring that food is prepared properly, stored correctly, and presented attractively to guests, contributing directly to the quality of the dining experience. In this fast-paced environment, Line Cooks must work collaboratively with both back-of-house (BOH) and front-of-house (FOH) team members to deliver consistent excellence. Responsibilities include functioning under pressure, maintaining sanitation in food preparation areas, properly using knives and kitchen tools, preparing specified dishes, and helping to manage inventory as needed. Importantly, the role demands a strong understanding of food allergy protocols and the capability to accommodate special dietary requests. Bottleneck Management is committed to creating a positive and respectful work culture where each team member is valued and supported. This Line Cook opportunity offers both challenges and rewards for those passionate about culinary arts and hospitality. While compensation details are available on the company’s careers page, the position promises growth potential within an energetic and innovative hospitality group dedicated to quality and genuine service. Joining Bottleneck Management means being part of a team devoted to delivering outstanding food and memorable guest experiences while promoting a supportive and engaging work environment.

• High school diploma or equivalent preferred
• previous prep and cooking experience preferred
• ability to work collaboratively in a fast-paced environment
• good judgment skills and adaptive attitude
• must possess all required food and alcohol certifications as designated by location
• ability to lift up to 50 pounds
• ability to stand and walk for full shift
• good hearing for effective communication
• ability to use hands and fingers to handle kitchen tools
• capable of working in noisy environments
• able to meet physical demands such as bending, stooping, reaching overhead
• willingness to follow health code and safety regulations